Alter Ego de Palmer 2022
| Distrikt | Margaux |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Årgång | 2022 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Palmer |
| Artikelnr | 3555 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2035 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeb Dunnuck
I always love the second wine from this estate, and their 2022 Alter Ego De Palmer should be terrific. Based on 61% Merlot, 31% Cabernet Sauvignon, and the rest Petit Verdot, aged in 25% new oak, it's a deeply hued Margaux with lots of ripe red and blue fruits, some classic chalky minerality, and floral notes. It shows the vintage's powerful, concentrated style and is full-bodied, with terrific balance.
Decanter Magazine
Gorgeous fragrance, so expressive and open, scented with red cherries, strawberries and floral notes, violets, irises and roses. Powerful on the palate, clearly ripe black berry fruit but encased in lacy tannins with such appealing juiciness. Playful and so enjoyable, clean, pure, energetic with lively acidity, chalky edges and spicing throughout. Classy and well constructed with refinement. Really quite moreish even now but still delivering power and the Margaux charm. 3.73pH. 15% press wine. Harvest took one month from 7 September to 5 October. 70% grand vin, 30% Alter Ego.
James Suckling
Opulent and rich, with luxurious, ripe blackberry and blackcurrant character. It's full-bodied and very layered, with soft, silky tannins and a long, flavorful finish. Creamy texture at the end. 51% merlot, 43% cabernet sauvignon and 6% petit verdot. This is delicious now, but will age nicely. Best after 2027.
Druvor
51% merlot, 43% cabernet sauvignon & 6% petit verdot.
Tasting note
'Aromas of sweet cherries, raspberries, berry fruit liqueur, licorice and spices introduce the Alter Ego de Palmer, a medium to full-bodied, fleshy and enveloping wine with lively acids, melting tannins and a lavish core of ripe, creamy fruit. It's more immediate than the more muscular, powerful grand vin.
Thomas Duroux continues to produce singularly textural, powerful wines at this historic Margaux property, where he has introduced a new focus on parcel-by-parcel viticulture and vinification, as well as pioneering biodynamic methods, over the better part of the last two decades. Today, cover crops are the order of the day, much of the vineyard isn't hedged, and fruit trees are being planted in the rows as part of an agroforestry initiative. The core of Palmer derives from the plateau around the château, where soils consist of a millefeuille of sandy gravel, clay-rich gravel, sandy gravel again, and then a meter of pure clay; and it's old-vine Merlot, planted on these soils, that lends Palmer its richness and flesh. There are other parcels dotted around the appellation, of course, including a large block of coarser gravel surrounded by trees, not far from Bel Air Marquis d'Aligre.'
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Robert Parker Wine Advocate