Nyhet
Carruades de Lafite 2023
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Årgång | 2023 |
| Fyllighet | 8 |
| Fruktsyra | 6 |
| Strävhet | 5 |
| Procucenter | Château Lafite Rothschild |
| Artikelnr | Lafite 904 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Druvor
Tasting note
The 2023 Carruades de Lafite offers up aromas of cassis bud, cedar box, spices and orange zest, followed by a medium- to full-bodied, ample and charming palate animated by a lively spine of acidity. It's a blend of 60% Cabernet Sauvignon and 40% Merlot, without any Cabernet Franc or Petit Verdot this year.
Today, Château Lafite Rothschild amounts to some 110 hectares planted to some 900,000 vines (including 4.5 hectares of Cabernet Sauvignon in Saint-Estèphe). If that figure strikes readers as smaller than it used to be, that's because Lafite has ripped up some less optimally situated plots that never tended to produce wine fit for inclusion in the grand vin. As of 2021, what's more, organic conversion is underway (15 hectares are already farmed biodynamically), and hedges and flowering borders, planted with native species, now begin to break up the monoculture of the vine. Cover crops, too, have been added to the viticultural team's agronomic arsenal and are delivering good results in parcels with more humid or clay-rich soils. In the winery, Lafite is meticulously traditional—the grapes are sorted twice, once optically, and see a classical maceration in wooden and cement tanks with pump-overs and some use of the gentle "air pulse" system that disrupts the cap and oxygenates the ferment without the need for a full pump-over. Malolactic fermentation, as ever, is in tank, and the wine matures in barrels that are mostly produced in-house, with a light toast and favoring the forests of Allier and Nevers. Each vintage is racked three times, traditionally, with one egg white fining (which requires up to 8,000 eggs). As is the case almost everywhere in the Médoc, the tendency is for less and less Merlot in the assemblage.
![Château Mouton-Rothschild 2004 [magnum]](/uploads/thumbnails/1400bbec5e0965ddbcff172c5c5bd184ad5f2f4a_300x300.png "Château Mouton-Rothschild 2004 [magnum]")
