Château Tronquoy 2019
| Distrikt | Saint-Éstephe |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Årgång | 2019 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Tronquoy |
| Artikelnr | Tronquoy 701 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2040 |
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Robert Parker Wine Advocate
As I wrote earlier this year, the 2019 Tronquoy-Lalande has turned out beautifully, and it continues to show very well, offering up inviting aromas of wild berries, spices, rose petals and cassis. Medium to full-bodied, layered and sensual, with lively acids, ripe tannins and a long, vibrant finish, it's reminiscent of a somewhat more sun-kissed and extroverted sibling of the terrific 2016 at this address.
Jeff Leve, The Wine Cellar Insider
Spicy, with tinges of wet earth, tobacco leaf, Asian spice, herbs and currants. The wine is rich, ripe, round, fleshy and packed with sweet, dark red pit fruits and wet earth, finishing with the right amount of dark chocolate, espresso, blackberries and currants. The wine should be allowed to age for a few years before popping a cork. 2025-2040.
Andreas Larsson - Tasted
Intense and inky with bright dark fruit, fine tobacco and oak. Dense and fresh palate, still youthful with grippy but ripe tannin, fresh style less sunny more classic with style and elegance.
VertdeVin
The nose is elegant, delicate and offers elegant concentration, depth and harmony. There are notes of crunchy blackcurrant, strawberry and slightly blueberry combined with hints of blueberry, morello cherry, fine hints of liquorice and a subtle touch of black tea and sweet spices. The palate is elegant, delicate and offers depth in elegance, finesse in its power, energy and a tangy frame. A fine side in the approach of its richness, in the management of its matter. On the palate, this wine expresses notes of pulpy/flavoured blackberry, crushed blackcurrant and, more slightly, wild strawberry, combined with hints of violet, blueberry, pulpy blue plum, hints of liquorice, bergamot, mocha, fine camphor and a subtle hint of toasted hazelnut and vanilla bean. Nice fine grain on the palate. Nice work on the bitter taste. Smooth tannins. Good length.
Druvor
50% Merlot. 44& Cabernet Sauvignon & 6 Petit Verdot
Tasting note
As I wrote earlier this year, the 2019 Tronquoy-Lalande has turned out beautifully, and it continues to show very well, offering up inviting aromas of wild berries, spices, rose petals and cassis. Medium to full-bodied, layered and sensual, with lively acids, ripe tannins and a long, vibrant finish, it's reminiscent of a somewhat more sun-kissed and extroverted sibling of the terrific 2016 at this address.
As I wrote earlier this year, Tronquoy-Lalande is an estate that deserves to be much better known. This was the second vineyard planted in Saint-Estèphe, after the Clos of Calon-Ségur, but its Royalist owner didn't participate in the 1855 classification due to his disapproval of Napoléon III. The vineyard itself consists of a single 30-hectare block on an eight-meter-deep gravel ridge directly behind châteaux Meyney and Montrose. Certified organic with the 2021 vintage, Tronquoy-Lalande has never seen herbicides; and after its acquisition by Olivier and Martin Bouygues in 2006, the winery was redesigned with input from the late Jean-Philippe Delmas, equipped with two-tiered stainless steel tanks after the model used at Château Haut-Brion. Ably overseen by Yves Delsol, who has worked at the estate for 30 years and thus knows its every detail, the style is seamless, complex and concentrated, with structural elegance that reflects the quality of these gravel soils more than it does any stereotypes of Saint-Estèphe rusticity. Indeed, in any revision of the 1855 classification, this estate will clearly win classified growth status. Tronquoy-Lalande isn't sold en primeur, and readers can find all the vintages reviewed here on the marketplace.
An estate that deserves to be much better known, Tronquoy-Lalande was the second vineyard planted in Saint-Estèphe, after the Clos of Calon-Ségur, but its Royalist owner didn't participate in the 1855 classification due to his disapproval of Napoléon III. The vineyard itself consists of a single 30-hectare block on an eight-meter-deep gravel ridge directly behind châteaux Meyney and Montrose. In organic conversion, Tronquoy-Lalande has never seen herbicides; and after its acquisition by Olivier and Martin Bouygues in 2006, the winery was redesigned with input from the late Jean-Philippe Delmas and equipped with two-tiered stainless steel tanks after the model used at Château Haut-Brion. The style is seamless, complex and concentrated, with structural elegance that reflects the quality of these gravel soils more than it does any stereotypes of Saint-Estèphe rusticity. Tronquoy-Lalande isn't sold en primeur, so it will be a few years before the 2019 comes onto the market, but it's a wine that Bordeaux lovers will want to look out for.
Robert Parker Wine Advocate