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Château Branaire Ducru 2024

Poäng 97/100:
Rött vin från Saint-Julien

« Château Branaire är en vingård i appellationen Saint-Julien i Bordeauxi Frankrike. Château Branaire är också namnet på det viktigaste röda vinet som produceras av denna egendom och som klassificerades som en av de tio "fjärde cruerna" i Bordeaux Wine Official Classification 1855. »

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Per flaska Per låda
Pris
692kr
4154kr
Antal flaskor / låda: 6
Distrikt Saint-Julien
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Fyllighet 9
Fruktsyra 9
Strävhet 9
Procucenter Château Branaire-Ducru
Artikelnr Branaire Ducru 901
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2036

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Jane Anson - Inside Bordeaux


Xavier Lacombe


Jeff Leve, The Wine Cellar Insider

Flowery notes of red and black currants, mocha, spice, cedar, and tobacco are what you initially notice on the nose. The palate is medium-bodied, silky, elegant, and refined, with a core of fruits leaning towards the red side of the spectrum, showcasing cherry, red currant, and strawberry. Vibrant, though not excessively so, this is a silky, fresh, perfumed, classically styled Branaire Ducru. The purity here truly makes an impression. You can enjoy this with pleasure quite early in its life and count on at least 20 more years of enjoyment. The wine blends 72% Cabernet Sauvignon, 22% Merlot, 8.5% Cabernet Franc, and 2.5% Petit Verdot. 13% ABV. The harvest took place September 20 - October 9. Yields were large at 41 hectoliters per hectare. 62% of the harvest was placed into the Grand Vin. Drink from 2028-2052.

James Suckling

This crunchy Branaire-Ducru is full of fruit, flowers, citrus, stones and fine herbs. Medium-bodied on the palate, showing fresh berries and cherries. Al dente with a juicy, linear finish.

Robert Parker Wine Advocate

The 2024 Branaire-Ducru offers up a pretty and precise bouquet of cassis, violets and pencil shavings. Medium-bodied, supple and suave, with polished tannins and tangy acids, it's a fine-boned, delicate wine from Branaire that was harvested between 20 September and 9 October. It's a blend of 72% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot that attained 12.8% alcohol, and it's being raised in a touch less new oak than usual.

Druvor

64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot & 3% Cabernet Franc.

Tasting note

The 2024 Branaire-Ducru offers up a pretty and precise bouquet of cassis, violets and pencil shavings. Medium-bodied, supple and suave, with polished tannins and tangy acids, it's a fine-boned, delicate wine from Branaire that was harvested between 20 September and 9 October. It's a blend of 72% Cabernet Sauvignon, 22% Merlot and the rest Cabernet Franc and Petit Verdot that attained 12.8% alcohol, and it's being raised in a touch less new oak than usual.

-
Robert Parker Wine Advocate
quatrième cru Saint-Julien

 

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