Château Clinet 2017
Distrikt | Pomerol |
Druvor | Cabernet Sauvignon, Merlot |
Årgång | 2017 |
Fyllighet | 9 |
Fruktsyra | 9 |
Strävhet | 9 |
Procucenter | Château Clinet |
Artikelnr | Clinet 5010 |
Lagerstatus | |
Förpackningsmaterial | OWC trälåda |
Fraktkostnad | 159:- |
Avnjutes mellan | 2022 - 2042 |
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VertdeVin
The nose is fruity, flowered, fine, elegant and gourmand. It reveals notes of blackberry, violet and crushed raspberry associated with small notes of cassis, fleshy small fruits, toasted almond, chocolate and a very discreet hint of pepper. The palate is fruity, juicy, well-balanced, precise, suave, full and offers a good definition, a beautiful finesse of the grain, a small tension, suavity, a small freshness, a bit aerial as well as straightness. On the palate this wine expresses notes of blackberry, fleshy black berries and more slightly wild raspberry, cornflower/violet associated with fine touches of toasted, sugared mild tobacco as well as subtle touches of sweet spices. Tannins are fine and well-built. Good length. Chews on the finish.
Robert Parker Wine Advocate
Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
Ronan Laborde, head of Château Clinet, mentioned,
Druvor
Merlot & Cabernet Sauvignon
Tasting note
Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it finishes long with wonderful purity and fragrant earth accents.
Ronan Laborde, head of Château Clinet, mentioned, "We lost in total around 15% of the crop at Clinet in 2017. We received a little damage on the last night of the frosts—going down the plateau toward Feytit-Clinet." The final lithe, energetic blend came in at just 13.1% alcohol. “We don’t use any concentration methods here,” Laborde said. They are also using more 500-liter barrels for the élevage, wanting “the impact of oak to be as soft as possible.” I have to say, I’ve been incredibly impressed with the subtle evolution of Clinet in recent years, revealing an incredibly elegant and sensuous side to the site with incredible purity and depth.
Robert Parker Wine Advocate