Château Corbin 2015
| Distrikt | Saint-Émilion |
| Druvor | Cabernet Franc, Merlot |
| Årgång | 2015 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Corbin |
| Artikelnr | Corbin 103 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2020 - 2037 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
A blend of 90% Merlot and 10% Cabernet Franc aged for 18 months in barrels, 40% new, the 2015 Corbin is medium garnet-purple colored with cigar box and spice box notions accenting the core of red and black plums, blackberry preserves and earthy layers plus a hint of lavender. The palate is medium to full-bodied, firm, elegant and well balanced with grainy tannins, finishing lively and long.
VertdeVin
The nose is fruity, fine, concentrated, delicate, harmonious and intense. It reveals notes of blackberry, cassis and slight notes of red berries combined with notes of oak and liquorice. The palate is fruity, sleek and offers a nice freshness, tension, minerality as well as a silky and slightly unctuous matter. On the palate this wine expresses notes of blackberry and plum associated with a fine touches of cassis as well as slight notes of oak and clove. Tannins are fine and slightly firm. Good length and persistence.
Druvor
87% percent Merlot & 13% Cabernet Franc
Tasting note
'A blend of 87% percent Merlot and 13% Cabernet Franc, the wine is considered one of the best from the sector of St.-Emilion called Corbin. It was cropped at 28 hectoliters per hectare and produced from hand-harvested fruit starting on September 28 and finishing October 8. The wine has an attractive deep purple color, a sweet nose of raspberry fruit intermixed with red and black currants, loamy soil undertones and a bit of tobacco leaf. It is medium-bodied, spicy, not terribly deep, but elegant and well-balanced. Moreover, the tannins are sweet and there is enough acidity to provide delineation to its component parts. Drink it over the next 7-8 years.'
Robert Parker Wine Advocate