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Château Cos-Labory 2016 [magnum]

Poäng 94/100:
Rött vin från Saint-Estéphe

Château Cos Labory är en Cinquième Grand Cru Classé del Médoc, född från grusiga jordar med kalkstensubstrat. Namnet härrör från godsets geografiska läge, som ligger utanför Cos d'Estournel och för den egendom som anförtrotts 1845 till François Labory.

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Pris
1048kr
6290kr
Antal flaskor / låda: 6
Distrikt Saint-Éstephe
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Årgång 2016
Fyllighet 8
Fruktsyra 8
Strävhet 8
Procucenter Château Cos-Labory
Artikelnr Cos-Labory 102
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2019 - 2034

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate

The 2016 Cos Labory has a pleasant, almost nonchalant bouquet with blackberry, briary and pressed flower aromas. It just needs a little more delineation. The palate is well balanced with crisp acidity, finer tannins than I found in the 2015 last year, with a harmonious, if not awfully complex finish. Yet, I can see this Saint-Estephe giving pleasure over the next decade or so.

James Suckling

Plenty of plum and smoke on this rather broad St.-Estèphe and there’s just enough character and structure to hold it on track. Soft finish. Drink or hold.

VertdeVin

The nose is elegant, structured, racy and offers concentration, deepness as well as a racy minerality. It reveals notes of blackberry, crunchy strawberry and more slightly cassis, violet associated with small touches of cherry as well as discreet hints of nutmeg, spices and a very discreet hint of pepper (in the background). The palate is fruity, juicy, crunchy and offers a beautiful definition, a beautiful juiciness/gourmandize, an acidulous frame, a fine creaminess, a small aerial side as well as suavity. On the palate this wine expresses notes of juicy cassis, juicy blackberry and more slightly juicy raspberry associated with small touches of juicy/crunchy cherry, hints of violet, liquorice / zan as well as discreet hints of tonka bean, toasted and a very discreet hint of sweet spices. Chews on the finish. There is a very discreet hint of caramelization/Bourbon vanilla on the finish/persistence.

Wine Enthusiast

This firm wine has the classic structure of Saint-Estèphe. Dry tannins march together with black fruit to create a wine that will take a while to soften and open up. There is potential here for a rich, fruity wine, but wait until 2024.

Druvor

61% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc, 3% Petit Verdot

Tasting note

'The nose is elegant, structured, racy and offers concentration, deepness as well as a racy minerality. It reveals notes of blackberry, crunchy strawberry and more slightly cassis, violet associated with small touches of cherry as well as discreet hints of nutmeg, spices and a very discreet hint of pepper (in the background). The palate is fruity, juicy, crunchy and offers a beautiful definition, a beautiful juiciness/gourmandize, an acidulous frame, a fine creaminess, a small aerial side as well as suavity. On the palate this wine expresses notes of juicy cassis, juicy blackberry and more slightly juicy raspberry associated with small touches of juicy/crunchy cherry, hints of violet, liquorice / zan as well as discreet hints of tonka bean, toasted and a very discreet hint of sweet spices. Chews on the finish. There is a very discreet hint of caramelization/Bourbon vanilla on the finish/persistence.'

VertdeVin

cinquième cru Saint-Estephe

Årgång 2016 i Bordeaux

Vänstra stranden | Médoc & Péssac-Léognan

97 poäng

Ett år av extremer, med en väldigt regnig vår uppbackad av en väldigt torr sommar. Cabernet njöt av torkan och gav röda som är mogna och garvsyrade, men också fräscha, friska och fulla av aromer; ger normal till över normal. Övre Médoc superb, med St.-Estèphe, Pauillac och St.-Julien som epicentrum för kvalitet.

Högra stranden | Pomerol & Saint-Emilion

94 poäng

Samma mönster som Left Bank, med regnig start, torr avslutning. Lerbaserade jordar klarade torrperioden bäst, kalksten också stark; unga vinrankor och Pomerols sandiga jordar den enda svaga punkten, men i övrigt en mycket homogen årgång.

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