Château de Fieuzal Blanc 2022
| Distrikt | Péssac-Léognan |
| Druvor | Sauvignon Blanc |
| Årgång | 2022 |
| Fyllighet | 5 |
| Fruktsyra | 9 |
| Sötma | 1 |
| Procucenter | Château de Fieuzal |
| Artikelnr | Fieuzal 902 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
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Robert Parker Wine Advocate
Lively, gourmand and pure, the 2022 Blanc from de Fieuzal evokes aromas of verbena, white fruits, flowers and menthol. Medium to full-bodied, enrobing and charming, it's seamless with a fleshy, gourmand core of fruit and bright acids enhanced by an ethereal, pure and pristine balance. This blend of 60% Sauvignon Blanc and 40% Sémillon confirms the stylistic evolution of this estate. Kudos!
Jeb Dunnuck
The 2022 Château De Fieuzal Blanc is a stunning, racy white, offering layers of bright citrus, lychee, white flowers, and crushed stone, with a touch of minty herbs. Medium-bodied, vibrant, and focused, it has bright acidity and a crystalline sense of purity. This showed beautifully both times I was able to taste it. Give bottles a year or two and drink through 2034.
Druvor
Sauvignon Blanc
Tasting note
Lively, gourmand and pure, the 2022 Blanc from de Fieuzal evokes aromas of verbena, white fruits, flowers and menthol. Medium to full-bodied, enrobing and charming, it's seamless with a fleshy, gourmand core of fruit and bright acids enhanced by an ethereal, pure and pristine balance. This blend of 60% Sauvignon Blanc and 40% Sémillon confirms the stylistic evolution of this estate. Kudos!
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Robert Parker Wine Advocate
This 90-hecatre estate in Pessac-Léognan is undergoing a renaissance under the guidance of winemaker Stephen Carrier and consultant Thomas Duclos. Readers who have tasted old wines from Fieuzal will know that there's potential here, but Carrier feels that the estate lost 20 years due to the viticultural mistakes of the late 1980s—20 years he's determined to catch up. Today, replanting is at high density (9,000 vines per hectare versus 6,000 in the estate's older plantings), and the varietal balance has been adapted to the soils (some 60% of the vineyard, incidentally, is gravel, with more sandy-clay soils to the southwest). Today, that means around 35% Merlot, 35% Cabernet Sauvignon, 20% Cabernet Franc and fully 10% Petit Verdot. Organic farming has been pursued, but it had to be abandoned in 2018, as the necessary doses of copper to control mildew were becoming too high. Today, reds are fragrant and pure, with discreet tannins and lively fruit tones. Whites (less than 10% of the production) are making obvious progress too: less varietal and more textural, they're waxy and incisive, well-worth seeking out. In short, de Fieuzal is an estate to watch.
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Robert Parker Wine Advocate