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Château Fombrauge 2021

Poäng 95/100:
Rött vin från Saint-Emilion

« Château Fombrauge namn kommer från "Fons Brogiera", vilket betyder "källa omgiven av ljung och buskar". Vingårdar har planterats i de värdefulla jordarna i detta före detta kartusiska kloster - Saint-Émilions största Grand Cru Classé - sedan 1466. »

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Per flaska Per låda
Pris
470kr
2819kr
Antal flaskor / låda: 6
Distrikt Saint-Émilion
Druvor Cabernet Franc, Merlot
Årgång 2021
Fyllighet 8
Fruktsyra 8
Strävhet 8
Procucenter Château Fombrauge
Artikelnr Fombrauge 902
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2036

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Wine Enthusiast

Robert Parker Wine Advocate

Aromas of sweet cherries, berry preserves and Black Forest cake, framed by a lavish application of creamy new oak, introduce the 2021 Fombrauge, a medium to full-bodied, broad and textural wine that's supple and fleshy, with a rich core of sweet fruit and lively balancing acids. As usual, this is a generous, front-loaded, somewhat confectionary Saint-Émilion from Bernard Magrez, though it's well made in its style.

Jeb Dunnuck

Red and blue fruits, sappy herbs, tobacco, underbrush, and violet notes, as well as some exotic nuances, all emerge from the 2021 Château Fombrauge, a medium-bodied, ripe, round, and lush, easygoing 2021 that makes the most of the vintage. It's impeccably made, has terrific purity, and should drink well for a decade with ease.

James Suckling

Spiced berries, cassis, roasted capsicum and a hint of dried strawberries. Abundant, lightly chewy tannins on the palate with juicy fruit and a tight finish. Better in a year or two.

Druvor

90% Merlot, 10% Cabernet Franc

Tasting note

Aromas of sweet cherries, berry preserves and Black Forest cake, framed by a lavish application of creamy new oak, introduce the 2021 Fombrauge, a medium to full-bodied, broad and textural wine that's supple and fleshy, with a rich core of sweet fruit and lively balancing acids. As usual, this is a generous, front-loaded, somewhat confectionary Saint-Émilion from Bernard Magrez, though it's well made in its style.


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grand cru classé Saint-Émilion

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