Nyhet
Château Gruaud-Larose 2024
| Distrikt | Saint-Julien |
| Druvor | Cabernet Franc, Merlot |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Gruaud Larose |
| Artikelnr | Gruaud-Larose 905 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
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Druvor
84% Cabernet Sauvignon, 12% Merlot & 4% Cabernet Franc
Tasting note
The 2024 Gruaud Larose shows excellent potential, bursting with notes of cassis, pencil shavings, iris and violets. Medium to full-bodied, suave and seamless, it's ample and pure, with a precise, refined pro-life and good persistence on the finish. A blend of 81% Cabernet Sauvignon, 17% Merlot and 2% Cabernet Franc, it is the fruit of a growing season defined by fully 30 organic phytosanitary treatments and a harvest that concluded on October 8. It checks in at 12.4% alcohol and pH 3.77 (for Gruaud, a rather low number).
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In the last few years, Gruaud Larose has been transformed. This 92-hectare vineyard, occupying a single block on the plateau of Saint-Julien, has been extensively restructured. In the past, Merlot, susceptible to frost, had been planted in the highest parts of the vineyards for protection—but those just happened to be the sites best adapted to Cabernet Sauvignon. Now, varieties and soil types are better matched (50% of the vineyard has been replanted), yields are lower, and farming is better: 2019 marked the beginning of organic conversion, but beyond that, the aspiration is to create a durable ecosystem, with wildlife corridors, agroforestry (3,000 trees have been planted), insect houses and so on. Soils are worked less often and less deeply and sowed with cover crops. In the winery, the fruit sees multiple sorting before macerations that are gentle but protracted, at comparatively low temperatures, and great attention is paid to selecting which lots of press wine to include in the blend. The results, as the 2019 proved and the 2020 now confirms, are compelling. This doesn't mark a return to the muscular, rich, rustic style of the Cordier era's heyday, but nor does contemporary Gruaud Larose have anything in common with the rather lean, malnourished wines frequently produced in the late 1990s and early 2000s. Instead, we are learning that Gruaud Larose can produce wines that are both elegant and intense. If this trajectory continues, it wouldn't be an exaggeration to say that the château will be entering a new golden era.
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