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Château Haut-Batailley Verso 2019

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Rött vin från Pauillac

« Château Haut-Batailley är en vingård i appellationen Pauillac i Médoc-området, norr om Bordeaux stad och på vänstra stranden av Garonne-mynningen. Det är en av 18 vingårdar med statusen Fifth Growth, tilldelad från 1855 års klassificering av Bordeaux. »

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Per flaska Per låda
Pris
399kr
2391kr
Antal flaskor / låda: 6
Distrikt Pauillac
Druvor Cabernet Sauvignon, Merlot, Petit Verdot
Årgång 2019
Fyllighet 8
Fruktsyra 8
Strävhet 8
Procucenter Château Haut-Batailley
Artikelnr Haut-Batailley 907
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2036

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Falstaff

Dark ruby garnet, purple reflections, delicate edge brightening. A hint of nougat, black cherries, fine blackberry confit, candied orange zest. Elegant, balanced, pleasant berry fruit, integrated tannins, mineral and fresh on the finish, already accessible, a multi-faceted food companion.

Jane Anson - Inside Bordeaux


Jeb Dunnuck

The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.

Druvor

54% merlot, 43% cabernet sauvignon & 3% petit verdot

Tasting note

The 2019 Château Haut-Batailley Verso is incredibly floral and perfumed, with beautiful red and blue fruits as well as lead pencil, tobacco, and sappy herb nuances. A medium-bodied, elegant second wine, it has the tannins, mid-palate, and overall balance to drink well for two decades if properly stored.

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cinquième cru Pauillac

Technical sheet

The early start of the season was nerve-racking because of the mildew pressure,” Jean-Charles Cazes said. “We had to monitor the vines constantly and react. But we were equally worried about the dry period. We were concerned about getting vine blockage, like in 2003, but it didn’t happen. The rains we had in the spring really helped the vines sail through and reach full maturity. Our harvest dates are pretty much on average, a little early for Lynch Bages, but again not like 2003. Sorting wasn’t really a problem, everything was sanitary. The vintage reminds me of 2010, but more forward, like 2016.”

I asked Cazes about their biggest challenge this year. “The challenge was not to overdo extraction," he said. "That was the biggest challenge in the cellar. We had smaller berries, so the ratio of skin to juice was high. This is also why there is so much richness.”

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