Château Lafite-Rothschild 1985
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 1985 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Lafite Rothschild |
| Artikelnr | Lafite-Rothschild 103 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2013 - 2030 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
Tasted at the château, the 1985 Lafite-Rothschild was the best example of this wine that I have tasted a dozen or so times. It has a beautiful nose that is just classic Lafite. It is still fresh yet understated, stately even, with tobacco and cedar-tinged red berry fruit. It is not a powerful bouquet, but there is something...magnetic about it. The palate is still youthful with fine tannin, like the nose, understated yet very well balanced. The acidity here is perfectly judged with an almost nonchalant finish. You almost miss its virtues - it is just so self-effacing and insouciant. Just a really lovely Lafite-Rothschild at the peak of its powers. Tasted March 2016.
James Suckling
his is so beautiful now and exhibits real aged-Bordeaux character with currant-bush, tobacco and berry aromas that follow through to a medium body with firm tannins and a creamy finish. Still so together. The finish turns to cigar box, sandalwood and berry. Drink or hold.
Decanter Magazineanter Magazine
Last tasted in 2018 at the Lafite 160th anniversary supper, and it is delivering just as much pleasure a few years later - this is classically true when a wine is on its plateau, particularly in good vintages, when it can hold the line for a stubbornly long time. This just contains so much of what makes Lafite Lafite - there is an effortless elegance, it is subtle but rewarding, building in layers and complexity over the palate. Now in the tertiary period where the fine tannins are fully integrated but still offering support to brambled fruits, cured leather, black spice, sage, mint and salted truffles. Baron Eric in charge, Gilbert Rokvam technical director and Yves le Canu director. The vineyard was 90ha at the time, so around 20ha smaller than today. 5% Petit Verdot completes the blend.
Druvor
Lagring på ekfat
Årsproduktion
Tasting note
Årgång 1985 i Bordeaux
90 poäng
Uniformt härliga, doftande viner speciellt men inte uteslutande från högra stranden. De har druckit gott i flera år men de flesta tappar frukt eller visar en liten örtighet nu.