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Château Lafite-Rothschild 2023

Poäng 100/100:
Rött vin från Pauillac

« Ett gammalt uttryck i Médoc lyder «bara rankor som har utsikt över vattnet har möjligheten att skapa viner av superb kvalitet». Det är denna privilegierade placering, enbart 300 meter från Gironde-floden, som gör vinet från Château Lafite-Rothschild så unikt. »

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Per flaska Per låda
Pris
7164kr
42986kr
Antal flaskor / låda: 6
Distrikt Pauillac
Druvor Cabernet Sauvignon, Merlot, Petit Verdot
Årgång 2023
Fyllighet 9
Fruktsyra 9
Strävhet 9
Procucenter Château Lafite Rothschild
Artikelnr Lafite-Rothschild 903
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2056

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate

Bottled a touch earlier than usual due to the extensive construction work that is ongoing at the estate, the 2023 Lafite Rothschild offers up notes of cassis and plums mingled with pencil shavings, spices and a subtle touch of fresh leather. Medium- to full-bodied, deep and layered, it's rich and youthfully structured, with supple, powdery tannins, lively acids and a sapid finish.

Today, Château Lafite Rothschild amounts to some 110 hectares planted to some 900,000 vines (including 4.5 hectares of Cabernet Sauvignon in Saint-Estèphe). If that figure strikes readers as smaller than it used to be, that's because Lafite has ripped up some less optimally situated plots that never tended to produce wine fit for inclusion in the grand vin. As of 2021, what's more, organic conversion has been underway (15 hectares are already farmed biodynamically), and hedges and flowering borders, planted with native species, now begin to break up the monoculture of the vine. Cover crops, too, have been added to the viticultural team's agronomic arsenal and are delivering good results in parcels with more humid or clay-rich soils. In the winery, Lafite is meticulously traditional—the grapes are sorted twice, once optically, and see a classical maceration in wooden and cement tanks with pump-overs and some use of the

Jeb Dunnuck

Reminding me of the 2019 with its modern yet ultra-classic style, the 2023 Château Lafite-Rothschild sports a gorgeous perfume of cassis, freshly sharpened lead pencil, tobacco, and loamy earth that gives it an utterly classic Pauillac profile and style. Medium to full-bodied on the palate, it has good concentration, ripe, polished tannins, flawless balance, and so much charm and accessibility. Based on 93% Cabernet Sauvignon, 6% Merlot, and 1% Petit Verdot, drink this gorgeous Lafite over the coming 40-50 years. Drink 2026-2076.

James Suckling

Very perfumed, with currants, orange peel, strawberries, cedar and lead pencil. Medium-bodied, with ultrafine tannins that are completely integrated into the wine, giving a graceful and seductive finish. Weightless. It's so long and caressing, making you smile with each sip. A joyful young Lafite. 93% cabernet sauvignon, 6% merlot and 1% petit verdot. Best after 2028 but so beautiful now.

Vinum Wine Magazine

Giuseppe Lauria - Fine Wine Guide

Jane Anson - Inside Bordeaux

Druvor

96% cabernet sauvignon, 3% merlot & 1% petit verdot.

Observera att det finns några undantagsfall som årgången 1994 (99 % Cabernet Sauvignon och 1 % Petit Verdot) eller årgången 1961 (100 % Cabernet Sauvignon).

Lagring på ekfat

18 till 20 månader i 100% nya fat.

Årsproduktion

16,000 lådor.

Tasting note

Bottled a touch earlier than usual due to the extensive construction work that is ongoing at the estate, the 2023 Lafite Rothschild offers up notes of cassis and plums mingled with pencil shavings, spices and a subtle touch of fresh leather. Medium- to full-bodied, deep and layered, it's rich and youthfully structured, with supple, powdery tannins, lively acids and a sapid finish.

Today, Château Lafite Rothschild amounts to some 110 hectares planted to some 900,000 vines (including 4.5 hectares of Cabernet Sauvignon in Saint-Estèphe). If that figure strikes readers as smaller than it used to be, that's because Lafite has ripped up some less optimally situated plots that never tended to produce wine fit for inclusion in the grand vin. As of 2021, what's more, organic conversion has been underway (15 hectares are already farmed biodynamically), and hedges and flowering borders, planted with native species, now begin to break up the monoculture of the vine. Cover crops, too, have been added to the viticultural team's agronomic arsenal and are delivering good results in parcels with more humid or clay-rich soils. In the winery, Lafite is meticulously traditional—the grapes are sorted twice, once optically, and see a classical maceration in wooden and cement tanks with pump-overs and some use of the "air pulse" system that disrupts the cap and oxygenates the ferment without the need for a full pump-over. Malolactic fermentation, as ever, is in tank, and the wine matures in barrels that are mostly produced in-house, with a light toast and favoring the forests of Allier and Nevers. Each vintage is racked three times, traditionally, with one egg white fining (which requires up to 8,000 eggs). As is the case almost everywhere in the Médoc, the tendency is for less and less Merlot in the assemblage. Today, construction is underway on a new winery, which will bring greater optionality and precision.

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Robert Parker Wine Advocate

premier grand cru classé of 1855 Pauillac   “I have discovered the wine of Château Lafite to be a delicious, generous cordial, comparable to the ambrosia of the Gods of Olympus” - Maréchal de Richelieu (1755) - Introduktion till slottet Château Lafite Rothschild är en av världens mest kända vingårdar. Vinerna från Ch. Lafite Rothschild är alltid i världsklass, ofta karakteriserad av att vara mindre kraftfull men mer elegant än de andra två 1. Cru's i...

Today, Château Lafite Rothschild amounts to some 110 hectares planted to some 900,000 vines (including 4.5 hectares of Cabernet Sauvignon in Saint-Estèphe). If that figure strikes readers as smaller than it used to be, that's because Lafite has ripped up some less optimally situated plots that never tended to produce wine fit for inclusion in the grand vin. As of 2021, what's more, organic conversion is underway (15 hectares are already farmed biodynamically), and hedges and flowering borders, planted with native species, now begin to break up the monoculture of the vine. Cover crops, too, have been added to the viticultural team's agronomic arsenal and are delivering good results in parcels with more humid or clay-rich soils. In the winery, Lafite is meticulously traditional—the grapes are sorted twice, once optically, and see a classical maceration in wooden and cement tanks with pump-overs and some use of the gentle "air pulse" system that disrupts the cap and oxygenates the ferment without the need for a full pump-over. Malolactic fermentation, as ever, is in tank, and the wine matures in barrels that are mostly produced in-house, with a light toast and favoring the forests of Allier and Nevers. Each vintage is racked three times, traditionally, with one egg white fining (which requires up to 8,000 eggs). As is the case almost everywhere in the Médoc, the tendency is for less and less Merlot in the assemblage.

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