Château Larcis-Ducasse 2023

Jane Anson - Inside Bordeaux

Vinum Wine Magazine

Jeff Leve, The Wine Cellar Insider

Another 2023 that is showing much better in the bottle than it did in the barrel. The wine has gained weight and complexity, which is always a positive sign. The floral display in the nose kicks things off in the right way before you get to the marine-influences, and nuances of perfectly red with black pit fruits. Full-bodied, plush, round, concentrated, deep, mineral-driven, vibrant, and packed with fresh, lifted fruits, the finish is crisp, ripe, long, and vibrant. The wine is a blend of 86% Merlot and 14% Cabernet Franc. Drink from 2029-2055.

Robert Parker Wine Advocate

A blend of 86% Merlot and 14% Cabernet Franc, the 2023 Larcis Ducasse fully matches expectations formed at the en primeur tastings. Unfurling from the glass with aromas of dark berries, fresh licorice, gentian, smoke and flowers, discreetly accented by oak, it is medium- to full-bodied, suave and velvety, built around a fleshy core of fruit framed by powdery tannins, concluding with a delicately saline finish.

James Suckling

The aromas are subtle and complete, with a lovely combination of ripe berries, wet earth and sea salt. Medium-bodied with a dense palate that becomes bright, vivid, crunchy and spicy, with a fresh pear undertone to the subtle plum aftertaste. Extremely complex. 86% merlot and 14% cabernet franc. So drinkable now, but better after 2028.