Château Lascombes 2024
| Distrikt | Margaux |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Lascombes |
| Artikelnr | Lascombes 902 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
Aromas of cassis, lilac and nicely integrated creamy new oak introduce the 2024 Lascombes, a medium to full-bodied, dense and youthfully structured young wine underpinned by a bright spine of acidity and concluding with gently chewy tannins. This was cropped at 38 hectoliters per hectare and saw a combination of tank bleeds and reverse osmosis to amp up its concentration. Maturation is in 60% new oak, with lighter toasts than was formerly the case at this address.
Jeb Dunnuck
Based largely on Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc and Petit Verdot, and aging in 60% new oak, the 2024 Château De Lascombes is deeper hued than the Chevalier de Lascombes and offers more cassis, graphite, classy oak, and scorched earth. Medium-bodied, it has remarkable purity, ripe, building tannins, solid mid-palate depth, balance, and length. It's another brilliant effort by technical director Axel Heinz at this château that's up there with the crème de la crème of the vintage.
James Suckling
A touch of warm bread, graphite and fresh blackberries with a touch of black pepper. Richer and more concentrated than many from this vintage, this has excellent depth, full body and very complete, fine-grained tannins. Long, broad and juicy. 65% cabernet sauvignon, 30% merlot and 5% cabernet franc and petit verdot combined. Around 60% new oak with lighter toast now.
Druvor
65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc & Petit Verdot
Vinframställning och lagring
Manuellt skördade druvorna sorteras och avskalas sedan. Lätt krossning inträffar under vatting. Förjäsning varar 10 dagar vid 8°C. Alkoholjäsning följs av klassisk vinifiering, med daglig, lätt pumpning för att främja extraktion. Efter malolaktisk jäsning på fat, varar lagring i 4 månader på jästfällning (60% nya fat).
Tasting note
Aromas of cassis, lilac and nicely integrated creamy new oak introduce the 2024 Lascombes, a medium to full-bodied, dense and youthfully structured young wine underpinned by a bright spine of acidity and concluding with gently chewy tannins. This was cropped at 38 hectoliters per hectare and saw a combination of tank bleeds and reverse osmosis to amp up its concentration. Maturation is in 60% new oak, with lighter toasts than was formerly the case at this address.
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Robert Parker Wine Advocate