Château Latour-Martillac 2019
| Distrikt | Péssac-Léognan |
| Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
| Årgång | 2019 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 7 |
| Procucenter | Château Latour-Martillac |
| Artikelnr | Latour-Martillac 515 |
| Lagerstatus | |
| Förpackningsmaterial | OWC trälåda |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2025 - 2050 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
James Suckling
Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.
Robert Parker Wine Advocate
Aromas of rich black fruits, burning embers and loamy soil introduce the 2019 Latour Martillac, a full-bodied, broad and ample wine with a generous core of fruit framed by succulent acids and an abundance of powdery tannins that assert themselves on the youthfully chewy finish. This is a powerful, rather extracted Pessac that's likely to remain a little burly throughout its life.
Jeb Dunnuck
I loved the 2019 Château Latour-Martillac, and I under-rated it from barrel. Revealing a dense ruby/plum color as well as a gorgeous bouquet of blackcurrants, black cherry, smoked tobacco, gravely earth, and chocolate, it hits the palate with full-bodied richness, a round, layered mouthfeel, supple tannins, and one heck of a finish. It's beautifully done and will cruise for 25+ years in cold cellars. It needs plenty of air if drinking any time soon.
Druvor
63% Cabernet Sauvignon, 30% Merlot & 7% Petit Verdot
Tasting note
Aromas of rich black fruits, burning embers and loamy soil introduce the 2019 Latour Martillac, a full-bodied, broad and ample wine with a generous core of fruit framed by succulent acids and an abundance of powdery tannins that assert themselves on the youthfully chewy finish. This is a powerful, rather extracted Pessac that's likely to remain a little burly throughout its life.
Robert Parker Wine Advocate