Château l'Évangile 2023
| Distrikt | Pomerol |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Årgång | 2023 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château l'Évangile |
| Artikelnr | Evangile 905 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeff Leve, The Wine Cellar Insider
Violets, lilacs, chocolate, truffle, black cherries, smoke, licorice, and plums fill the nose. But, the magic to L'Evangile is on the palate with its lush, supple, creamy, elegant textures, soft, polished tannins, length, and depth, finishing with layers of ripe, black plums, and cherries with peppery, spicy, chocolate on the backend. The wine blends 78% Merlot with 21% Cabernet Franc and 1% Cabernet Sauvignon. 13.6% ABV, 3.75. The key to the vintage here is the rains that fell in the end of June, which refreshed the vines at the right moment. The harvest took place September 4 - September 28, which is long for L'Evangile. The wine is aging in a combination of 50% new, French oak, 15% amphora and used oak barrels. The Grand Vin was made from 55% of the harvest. Drink from 2029-2050.
Robert Parker Wine Advocate
The 2023 L'Evangile has turned out nicely, unwinding in the glass with notes of cherries, iris, mocha and smoke. Medium- to full-bodied, rich and fleshy, with a broad, expansive profile, it's built around sweet tannins and ripe acids. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28, and yields came in at 42 hectoliters per hectare after a green harvest.
Jeb Dunnuck
A brilliant, ripe, textured Pomerol, the 2023 Château L'Evangile offers a deep-hued, intense perfume of red, blue, and black fruits intermixed with sappy flowers, chocolate, and tobacco. Based on 78% Merlot, 21% Cabernet Franc, and 1% Cabernet Sauvignon and aged 18 months in new oak barrels, it's incredibly refined on the palate, medium to full-bodied, with ultra-fine tannins, stunning purity, and a great finish. It might be playing it a little safe, but it's nevertheless a remarkable wine. Give bottles 4-5 years and enjoy over the following 30 years or so. Drink 2029-2054.
James Suckling
Mesmerizing aromas of blackberries, bark and hints of dark mushrooms, violets and chocolate. Medium-bodied with ultra-fine tannins that are polished and very long, bright acidity and a long and vivid finish. Rather endless. 78% merlot, 21% cabernet franc and 1% cabernet sauvignon. From organically grown grapes. Best after 2029, but already a joy to taste.
Druvor
78% merlot, 21% cabernet franc & 1% cabernet sauvignon
Tasting note
The 2023 L'Evangile has turned out nicely, unwinding in the glass with notes of cherries, iris, mocha and smoke. Medium- to full-bodied, rich and fleshy, with a broad, expansive profile, it's built around sweet tannins and ripe acids. It's a blend of 78% Merlot, 21% Cabernet Franc and 1% Cabernet Sauvignon, checking in at 13.5% alcohol, that was harvested between September 4 and 28, and yields came in at 42 hectoliters per hectare after a green harvest.
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Robert Parker Wine Advocate
Today Juliette Couderc and Olivier Trégoat direct this 22-hectare Pomerol benchmark, sandwiched between the likes of La Conseillante, Cheval Blanc, Vieux Château Certan and Pétrus. Entirely replanted since 2001, the vines now average around 20 years of age and are being managed with an enlightened approach: In warmer, drier vintages, canopies are being hedged lower to mitigate against excess sugar accumulation; systematic de-leafing is no longer employed; cover crops are protecting the soils; and a row of Cabernet Sauvignon is increasingly making it into the grand vin, traditionally a blend of more or less 80% Merlot and 20% Cabernet Franc. Attempts are also being made to rein in this wine's tendency to opulence: the 2019 already saw only 75% new oak instead of entirely new barrels, and the technical team is refining cooperage choices, looking for more discreet toasts adapted to Evangile, and experimenting with amphorae and now a foudre. Of course, timing harvest is crucial, and more and more, the vineyard is picked by soil type instead of by block.
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Robert Parker Wine Advocate