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Château Lilian Ladouys 2014

Poäng 93/100:
Rött vin från Saint-Estéphe

Terroiren är typisk för Saint Estèphe med sina grus-, ler- och kalkstensjordar. Gården praktiserar ekologiska odlingsmetoder. Malolaktisk jäsning sker i tank. Vinet lagras på 40% nya franska ekfat i mellan 14 och 16 månader.

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Per flaska Per låda
Pris
350kr
2101kr
Antal flaskor / låda: 6
Distrikt Saint-Éstephe
Druvor Cabernet Sauvignon, Merlot, Sauvignon Blanc
Årgång 2014
Fyllighet 8
Fruktsyra 8
Strävhet 8
Procucenter Château Lilian Ladouys
Artikelnr Lilian Ladouys 504
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2018 - 2030

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

VertdeVin

The nose is aromatic, relatively elegant and slight ly powerful. It reve als notes of blackberries, fresh strawberry and slight notes of undergrowth, clove associated to slight touch of iodine minerality as well as hints of Sichuan pepper and dark chocolate. The wine needs to be decanted (carafe) . The palate is elegant, a bit juicy, slightly gourmand and offers a nice acid frame on red berries, finesse , dynamism as well as a slight tension. In the mouth it expresses notes of juicy Gariguette strawberry, cherry and slight notes of cassis, blackberry associated to a slight hint of redcurrant as well as a slight touch of sweet spic es, clove, chocolate and a discreet hint of toasted oak. Tannins are fine and well-built. Good length.

Wine Enthusiast

Under the ownership of Jacky Lorenzetti, president of one of France's top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot dominated, although it is the 40% Cabernet Sauvignon that brings out the black-currant fruitiness. Drink from 2022.

Robert Parker Wine Advocate

The 2014 Lilian Ladouys 2014 has a crisp, masculine, tightly wound bouquet with blackberry, briary and cedar emerging with aeration. There is clearly prudent use of oak here, complementing rather than dominating the wine. The palate is medium-bodied with crisp tannin, a pleasant sous-Bois note underpinning the layers of cedary black fruit and a touch of spiciness on the finish. This comes highly recommended plus great value. Tasted February 2017.

James Suckling

Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty.

Druvor

50% Merlot, 43% Cabernet Sauvignon & 7% Petit Verdot

Tasting note

'The nose is aromatic, relatively elegant and slight ly powerful. It reve als notes of blackberries, fresh strawberry and slight notes of undergrowth, clove associated to slight touch of iodine minerality as well as hints of Sichuan pepper and dark chocolate. The wine needs to be decanted (carafe) . The palate is elegant, a bit juicy, slightly gourmand and offers a nice acid frame on red berries, finesse , dynamism as well as a slight tension. In the mouth it expresses notes of juicy Gariguette strawberry, cherry and slight notes of cassis, blackberry associated to a slight hint of redcurrant as well as a slight touch of sweet spic es, clove, chocolate and a discreet hint of toasted oak. Tannins are fine and well-built. Good length.' 

VertdeVin

crus bourgeois exceptionell Saint-Ésetphe

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