James Suckling

This a very linear and refined red with currant and lemon aromas and flavors. Medium to full body, fine tannins and a bright finish. Shows focus and beauty. Elegant and long.

Robert Parker Wine Advocate

Tasted at the Cru Bourgeois annual tasting, the 2015 Lilian Ladouys offers ripe redcurrant and cranberry scents on the nose, the oak nicely integrated with floral, almost Burgundian scents emerging with time. The palate is medium-bodied with sappy red fruit, quite saline in the mouth with good structure on the finish that might well be closing up for a short period. Cellar this for three to five years and you will have a solid Lilian Ladouys on your hands. Tasted September 2017.

Jeff Leve, The Wine Cellar Insider

VertdeVin

The nose is fruity, powerful, elegant, racy and offers concentration. It reveals notes of cassis, cherry and wild raspberry combined with spicy touches as well as slight hints of chocolate / mocha, toasted oak / sweet spices and an imperceptible hint of almond. The palate is fruity, fresh, mineral, well-balanced and offers a nice mineral frame (slight minerality), a slight acidity, a good definition, elegance, suavity, a slight straightness as well as precision. On the palate this wine expresses notes of wild raspberry, juicy cassis and slight notes of crushed / riped redcurrant combined with touches of toasted oak, slight touches of chocolate (in the background) and caramelization / almond. Tannins are supple and straight.