Château Margaux 2003 [magnum]

Druvor

De första provningarna i vinframställningsprocessen bjöd på ett ögonblick av häpnad. Merlot-satserna är anmärkningsvärda: aromerna är fruktiga och mjuka, en rundhet i gommen och rik volym gjorde det möjligt att inkludera dem i en andel på 8% för det första vinet. Cabernet Sauvignon är alltid hjärtat och ramen för Château Margaux, och står för 89% av blandningen. Efter provsmakning var tanninerna perfekt mogna, vilket försäkrade oss om att vårt beslut att vänta några dagar till innan skörden var det rätta valet. Vinernas struktur är fortfarande en sällsynt kombination av kraft och förfining. Cabernet Franc (2%) och Petit Verdot (1%) avrundar blandningen för detta vin. Château Margaux står för 37 % av skörden.

Tasting note

'We could have expected, given the extreme weather conditions some alcoholic warmth in the nose, marked by aromas of very ripe or even roasted black fruits. However, what we actually have, literally jumping out of the glass, are red berry fruit aromas, freshness and purity. We can even find, as in 1996 and 2000, a mingling of floral and slightly spicy notes coming through delightfully in this very complex cocktail, in which the new oak has already been totally integrated, as if it had been “digested” by the body of the wine.

And what body! We knew, of course, that all the wines were extremely concentrated. It has to be said that when you add, so to speak, a very low yield to the hot weather conditions in the summer, plus the blending in which there was an excellent press wine, the result is a wine which possesses a density which has been almost unparalleled in recent vintages. This density gives the wine not just power and strength, but depth and length too ; and above all, a tannic structure which is so tightly-knit that its texture has taken on a silky feel.
A lot had been said that year about acidity and its mysteries. It is true that grapes had rarely been picked at such low levels of acidity as in 2003. And yet, through the combination of the acids being produced during the fermentation process, a lesser tartaric acid precipitation and a low malic acid content, we actually ended up with a total acidity which was exactly the average of the last 20 vintages. This vintage, with its extreme weather conditions (as we thought), in fact gave birth to a great classic claret! Although destined for a superb future, we can already start to open the first bottles provided that they are decanted. (October 2019)'

Château Margaux

Årgång 2003 i Bordeaux

Vänstra stranden | Médoc & Péssac-Léognan

95 poäng

Exotisk och kraftfull, med stora, sammetslena tanniner.

Högra stranden | Pomerol & Saint-Emilion

94 poäng

Extremt mogen och rik; vissa viner för syltiga.