Château Nénin 2009
| Distrikt | Pomerol |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Årgång | 2009 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Nénin |
| Artikelnr | Château Nenin 501 |
| Lagerstatus | |
| Förpackningsmaterial | OWC trälåda |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2019 - 2033 |
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Gilbert & Gaillard
Attractive deep red. Focused, fresh nose suggestive of ripe red fruits. The palate is both full-bodied and fresh, melted and remarkably fruity. A charming, extremely successful Pomerol.
Wine Enthusiast
Structured, but so rich, with the tannins enveloped by sweet plum fruits and excellent acidity. The wine is juicy, sweet and darkly rich.
James Suckling
A delicious Pomerol that manages to combine the richness the appellation is famous for with a lovely freshness and vitality. I love the elegant tannins that makes this turn ever drier as it flows over the palate. Plenty of life at the bright finish. Drink or hold.
Robert Parker Wine Advocate
The grand vin, the 2009 Nenin, is a blend of 80% Merlot and 20% Cabernet Franc with 14% natural alcohol. This wine is the product of Jean-Hubert Delon, the proprietor of Leoville-Las-Cases and the excellent northern Medoc estate of Potensac. The wine has closed down considerably since I saw it from barrel, with a Medoc-like, structured minerality and backwardness. The tannins have moved to the front, and the wine displays loads of raspberry and black cherry fruit with a hint of earth in addition to floral notes. Give it 3-4 years of cellaring and drink it over the following 15-20 years.
Druvor
80% Merlot & 20% Cabernet Franc
Tasting note
'The grand vin, the 2009 Nenin, is a blend of 80% Merlot and 20% Cabernet Franc with 14% natural alcohol. This wine is the product of Jean-Hubert Delon, the proprietor of Leoville-Las-Cases and the excellent northern Medoc estate of Potensac. The wine has closed down considerably since I saw it from barrel, with a Medoc-like, structured minerality and backwardness. The tannins have moved to the front, and the wine displays loads of raspberry and black cherry fruit with a hint of earth in addition to floral notes. Give it 3-4 years of cellaring and drink it over the following 15-20 years.'
Robert Parker Wine Advocate