VertdeVin

The nose, slightly powerful offers a slight intensity. It reveals notes of blackberry, strawberry and small notes of black cherry associated with a slight hint of flowers as well as hints of gray pepper. The palate is fruity, well-balanced, fresh, mineral, racy and offers straightness, precision as well as a good definition. On the palate this wine expresses notes of crunchy strawberry, blackberry and small notes of juicy red berries, black cherry associated with touches of caramelized / toasted oak as well as hints of salinity and touches of almond. Tannins are very slightly dry. Good length. Slight gourmandize on the finish.

Falstaff

Robert Parker Wine Advocate

The 2017 Poujeaux is blended of 62% Cabernet Sauvignon, 25% Merlot and 13% Petit Verdot, aged for 16-18 months in French oak barrels (30% new). Medium to deep garnet-purple color, it has a pronounced nose of fresh blackcurrants, crushed black berries and kirsch with nuances of cedar chest, pencil lead and crushed rocks. Medium bodied, the palate has a good core of pure, expressive black fruits, framed by firm, rugged tannins and loads of freshness, finishing just a tad hard.