L'Esprit de Chevalier Blanc 2020

Falstaff

Light greenish yellow, silver reflections. Delicate yellow tropical fruit of pineapple and mango, a hint of blossom honey, subtle herbal savouriness. Juicy, white stone fruit, delicate fruit expression, fine acidity, harmonious, a touch of peach on the finish, an elegant, versatile food wine.

Jeff Leve, The Wine Cellar Insider

Robert Parker Wine Advocate

Another terrific vintage for this wine, the 2020 Domaine de Chevalier Blanc unwinds in the glass with aromas of nectarine, pear, nutmeg, passionflower and hazelnuts. Medium to full-bodied, fleshy and seamless, with racy acids and a bright, pure profile, it nips at the heels of the brilliant and somewhat racier, more refined 2019.

This 67-hectare estate in Pessac-Léognan is at the top of its game today, and the 2019 vintage is a striking success. When the Bernard family purchased Domaine de Chevalier in 1983, the vineyards amounted to only 20 hectares; expansion followed in the woodlands (much of which remain) that occupy this site, on the same stony gravel and black sand over iron-rich clay that defines the estate's historic vineyards. It's a cold site in winter, surrounded by trees, but warm in summer, as the stones reflect heat and the black sands absorb it. Farming is now organic and biodynamic, with experiments with cover crops, unhedged canopies and drainage to improve more humid parcels. Sauvignon Blanc is planted in the estate's coolest sites, Cabernet Sauvignon on its warmest, and everything else is planted in between. Since 1983, Domaine de Chevalier has naturally evolved; as new plantings came online, the wines lost some of the intensity-without-weight that had always been their signature. In the early 2000s, a concerted effort was made to attain fuller maturity and more concentration, and the wines became a little chunkier and more obviously oaky, too, but recent years have seen a return to seamless elegance, without any loss of depth or persistence. In many respects, indeed, the last few vintages of Domaine de Chevalier bear a closer stylistic kinship to the great wines produced at this address in the 1970s and before than they do to the vintages of the early 2000s. Olivier Bernard and his team, in short, are to be congratulated for ushering in a new golden age at an estate that produces one of Bordeaux's most singular and characterful wines.

James Suckling

Crushed stone, sliced apple and lemon. Green apple. Some limes, too. Full and intense with beautiful intensity and brightness. Phenolic and vivid. Flavorful finish. Vibrant. 60% sauvignon blanc and 40% semillon. Drink or hold.