Carruades de Lafite 2024
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Fyllighet | 8 |
| Fruktsyra | 6 |
| Strävhet | 5 |
| Procucenter | Château Lafite Rothschild |
| Artikelnr | Lafite 905 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
The 2024 Carruades de Lafite is a blend of 47% Merlot, 45% Cabernet Sauvignon, 6% Cabernet France and 2% Petit Verdot. Unwinding in the glass to reveal aromas of dark berries, plums, lilac and tobacco leaf, it's medium-bodied, lively and open-knit, with a moderately persistent finish.
Jeb Dunnuck
The 2024 Carruades De Lafite is a healthy ruby/purple hue and boasts a juicy, perfumed style in its darker berry, cassis, graphite, and sappy flower aromatics. This carries to a medium-bodied wine that's moderately concentrated, has good ripeness, and soft tannins. It's very much in the fresh, elegant, juicy, yet balanced style of this cuvée and the vintage. The blend is 47% Merlot, 45% Cabernet Sauvignon, 6% Cabernet Franc, and the rest Petit Verdot, with the harvest starting in late September and stretching to the 7th of October.
James Suckling
A juicy and fruity Carruade that's driven by merlot this year. Fresh red berry and cherry fruit, with a medium body and a light, composed framework of tannins. Fresh, crunchy and elegant, with a delicate, nuanced finish. 47% merlot, 45% cabernet sauvignon, 6% cabernet franc and 2% petit verdot.
Druvor
Tasting note
The 2024 Carruades de Lafite is a blend of 47% Merlot, 45% Cabernet Sauvignon, 6% Cabernet France and 2% Petit Verdot. Unwinding in the glass to reveal aromas of dark berries, plums, lilac and tobacco leaf, it's medium-bodied, lively and open-knit, with a moderately persistent finish.
Today, Château Lafite Rothschild amounts to some 110 hectares planted to some 900,000 vines (including 4.5 hectares of Cabernet Sauvignon in Saint-Estèphe). If that figure strikes readers as smaller than it used to be, that's because Lafite has ripped up some less optimally situated plots that never tended to produce wine fit for inclusion in the grand vin. As of 2021, what's more, organic conversion is underway (15 hectares are already farmed biodynamically), and hedges and flowering borders, planted with native species, now begin to break up the monoculture of the vine. Cover crops, too, have been added to the viticultural team's agronomic arsenal and are delivering good results in parcels with more humid or clay-rich soils. In the winery, Lafite is meticulously traditional—the grapes are sorted twice, once optically, and see a classical maceration in wooden and cement tanks with pump-overs and some use of the gentle "air pulse" system that disrupts the cap and oxygenates the ferment without the need for a full pump-over. Malolactic fermentation, as ever, is in tank, and the wine matures in barrels that are mostly produced in-house, with a light toast and favoring the forests of Allier and Nevers. Each vintage is racked three times, traditionally, with one egg white fining (which requires up to 8,000 eggs). As is the case almost everywhere in the Médoc, the tendency is for less and less Merlot in the assemblage.