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Chateau Haut-Marbuzet 2019

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Vitt vin från Saint-Estéphe

« The Haut-Marbuzet property was one of the original Crus Bourgeois named in 1932 and promoted to the Crus Grand Bourgeois Exceptionnels in 1978. It was further confirmed as one of nine Crus Bourgeois Exceptionnels in 2003. »

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Per flaska Per låda
Pris
657kr
7881kr
Antal flaskor / låda: 12
Distrikt Saint-Éstephe
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Årgång 2019
Fyllighet 8
Fruktsyra 8
Strävhet 8
Procucenter Château Haut-Brion
Artikelnr Haut-Marbuzet 902
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2036

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

James Suckling

Black and blue fruit, walnuts, gravy, vanilla, praline and cigar box on the nose. Full-bodied with fine tannins. Balanced, layered and polished with a fleshy texture. Harmonious, with elegance and intensity. Beautiful finish. Wow. Drink from 2025.

Robert Parker Wine Advocate

The 2019 Haut-Marbuzet has turned out very nicely indeed, offering up a deep bouquet of berry fruit, loamy soil, forest floor and spices. Medium to full-bodied, velvety and layered, it's deep and concentrated, with a fleshy core of fruit that's framed by ripe, powdery tannins and succulent acids. Already persuasively seamless and integrated, and much less marked by its new oak than was the case for this château a decade ago, this is well worth seeking out.

Jane Anson - Inside Bordeaux

Izak Litwar - Great Wines from Bordeaux

Druvor 

 55% Merlot, 40% Cabernet Sauvignon, 4% Cabernet Franc & 1% Petit Verdot

Tasting note

The 2019 Haut-Marbuzet has turned out very nicely indeed, offering up a deep bouquet of berry fruit, loamy soil, forest floor and spices. Medium to full-bodied, velvety and layered, it's deep and concentrated, with a fleshy core of fruit that's framed by ripe, powdery tannins and succulent acids. Already persuasively seamless and integrated, and much less marked by its new oak than was the case for this château a decade ago, this is well worth seeking out.

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Robert Parker Wine Advocate

 

premier grand cru classé of 1855 Péssac-Léognan    Haut-Brion, med flera. Traditionellt ska en röd Bordeaux vara stram med kärva tanniner och ekfatston. Sedan åttiotalet balanseras dock många Bordeauxviner av en rejäl portion frukt, vilket gör att vinet både går att lagra och dricka ungt. Enligt 1855 års klassifikation av Bordeaux så fick Margaux 21 stycken klassificerade cru – 1 Premier cru, 5 deuxième cru, 10 troisième cru, 3 quatrième cru och 2 cinquième cru....

The inimitable Henri Duboscq, alongside his sons Hugues and Bruno, presides over this Saint-Estèphe reference point, an estate once owned by the Mac Carthy family that was broken up and subsequently reconstituted piece by piece throughout the 20th century. These are some of the most precocious, early-ripening terroirs of the Médoc, and they are perfectly adapted to the lavish, sensual, gourmand style that Duboscq seeks and which makes his wines so singular. Matured in entirely new barrels, Haut Marbuzet is demonstrative, even flamboyant in its youth; yet its longevity is just as impressive, and vintages such as 1982 and 1990 continue to drink brilliantly today, giving the lie to the notion that their early appeal compromises their ability to age. Recent vintages have been especially integrated and harmonious out of the gates, proving that this estate is producing some of the best wines in its history today. In any revision of the 1855 classification, Haut Marbuzet would be certain to acquire classified growth status.

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Robert Parker Wine Advocate

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