Château Clinet 2020

Raffaele Vecchione - WinesCritic.com

The Wine Independent

Jeff Leve, The Wine Cellar Insider

Elegance, refinement, and silky textures are the hallmarks of this wine. The perfume, with its licorice, flowers, mint leaves, smoke, cherries, and plums is what initially brings you in. But it is the purity of the fruit, the sensuous textures, and the opulent, graceful palate feeling that steals the show. The seamless, non-stop finish balances freshness with hedonism with its multiple layers of lusty fruits, and chocolate, with a touch of refreshing spearmint in the finish. The finish really sticks with you, which is a good thing because you never want this voluptuous stunner to end. As a side note, even though the wine clocks in at 15% AVB, there is no touch of heat or jammy qualities. Drink from 2026-2055.

Robert Parker Wine Advocate

The 2020 Clinet offers up aromas of minty cherries, blackberries and cassis mingled with hints of licorice, loamy soil and rose petals. Full-bodied, broad and rich, with a layered mid-palate underpinned by powdery tannins that assert themselves on the youthfully firm finish, it's impressively balanced for a wine at 15% alcohol, but it remains a rather burly, powerful Clinet.

Ronan Laborde is producing the best wines of his career at this Pomerol reference point. Some eight hectares produce Clinet, with much of the vineyards being located around the château in the lieu-dit that lends it its name, complemented by a parcel by the church and another not far from the headquarters of the syndicat viticole. Today, these holdings are planted with some 80% Merlot, but before phylloxera, Cabernet Sauvignon was widely planted in this sector. Now, Laborde is replacing Merlot with Cabernet Sauvignon (he retains a parcel of old-vine Cabernet Sauvignon dating back to 1950). Vines are hedged at 1.5 meters, and cover crops help to manage water in the iron-rich clays near the château, allowing access by tractor even after recent rainfall. In the winery, Laborde now employs small stainless steel tanks that permit parcel-by-parcel vinification, and a vertical press has been the order of the day since as long ago as 2001. What's really evolved in recent years is the barrel program. Oak is long-seasoned (4-5 years), and some large formats have joined the classic 225-liter barriques. But above all, lighter, less impactful toasts are now chosen, meaning Clinet's 80% new oak is much more discreet in its aromatic and textural contribution than was the case a decade ago. The 2020 is a big, powerful wine, but it holds it together.

James Suckling

What a beautiful young wine, showing so much finesse and tension, with ultra-fine tannins and subtle and long flavors and character. It’s medium-bodied with extremely silky tannins that grow on the palate to a seamless finish. Harmonious. Another fine Pomerol for the cellar. Drink after 2027.

Jeb Dunnuck

The 2020 Château Clinet checks in as a blend of 80% Merlot and 20% Cabernet Sauvignon, brought up in 80% new French oak. It's a rich, yet gorgeous wine with a wonderful sense of freshness in its ripe blue and black fruits as well as tobacco, chocolate, and damp earth. Full-bodied, beautifully balanced, and elegant on the palate, it has perfect tannins, a layered, elegant mouthfeel, and one hell of an impressive finish. One of the finest Pomerols in the vintage, it will benefit from just 3-5 years of bottle age and keep for two decades.