Château d'Issan 2022
| Distrikt | Margaux |
| Druvor | Cabernet Sauvignon, Merlot |
| Årgång | 2022 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château d'Issan |
| Artikelnr | dIssan 109 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2045 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Jeff Leve, The Wine Cellar Insider
Violets, black cherries, blueberries, blackberries, cocoa, cedar, and cigar box fill the aromatics. On the palate, the wine is lively, creamy, deep, long, and most importantly pure. The tannins are silky, and even with all this ripeness, and concentration, the wine remains fresh, vibrant, long and sensuous. This is undoubtedly the finest vintage of d'Issan ever produced! The wine is made from a blend of 65% Cabernet Sauvignon, 30% Merlot, 2% Cabernet Franc, 2% Malbec and 1% Petit Verdot. 14.64% ABV, 3.67 pH. This is the only the third vintage to include 5 Bordeaux varietals in the blend. Picking took place September 15 - September 28. Yields were 30 hectoliters per hectare. Drink from 2027-2055.
Robert Parker Wine Advocate
The 2022 D'Issan is a lovely wine that will delight Médoc purists, wafting from the glass with aromas of sweet berries, burning embers, violets and loamy soil. Medium to full-bodied, fleshy and layered, with velvety tannins and a deep core of vibrant fruit, it's a blend of 55% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc, Malbec and Petit Verdot. The estate is now equipped with a battery of 20-hectoliter tanks, permitting sub-plot by sub-plot harvesting this year.
Jeb Dunnuck
The 2022 Château D'Issan ratchets up the quality, offering more purity, precision, and length. Revealing notes of darker currants and blue fruits, graphite, and chalky minerality, this medium to full-bodied red has beautiful freshness, and is focused, straight, and elegant. Just a beautiful barrel sample, it’s very impressive.
James Suckling
This is why I chose the Château d'Issan Margaux 2022 as our Wine of the Year for 2025. I just drank a bottle a couple of nights ago before finishing this article and I was elated to enjoy such a glorious young bottle of Bordeaux. The opulent and complex fruit in the wine just kept me coming back with every sip. It’s luxurious, to say the least, with velvety tannins and complex flavors of currants, spices and mushrooms. Marie and I and two other colleagues finished the bottle in 20 minutes at the dinner table as we discussed the virtues of the wine. All we could say when our glasses were empty was, “Where did the bottle go?”
We gave higher ratings to many wines over the year, and some of those with 100 and 99 points are included in the list below. But I wanted everyone who loves great wine to have the chance to buy and taste our Wine of the Year. Great Bordeaux has excellent global distribution and significant production. Our estimated four million followers around the world buy and drink Bordeaux, and with d’Issan’s 2022 production of about 105,000 bottles, it should be relatively easy to find. Moreover, it won’t cost a fortune – it sells for about $70 a bottle.
The availability of d’Issan and other 2022 Bordeaux was a key factor in including so many Bordeaux on the list this year. For the Top 10, I tried to only include wines with a minimum production of 12,000 bottles. It’s difficult to find great wines with such significant production levels, but I did.
Druvor
65% Cabernet Sauvignon, 35% Merlot
Tasting note
The 2022 D'Issan is a lovely wine that will delight Médoc purists, wafting from the glass with aromas of sweet berries, burning embers, violets and loamy soil. Medium to full-bodied, fleshy and layered, with velvety tannins and a deep core of vibrant fruit, it's a blend of 55% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc, Malbec and Petit Verdot. The estate is now equipped with a battery of 20-hectoliter tanks, permitting sub-plot by sub-plot harvesting this year.
Robert Parker Wine Advocate