Château Doisy-Vedrines 2022 [halvflaska - 37,5cl]
| Distrikt | Sauternes, Barsac |
| Druvor | Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle |
| Årgång | 2022 |
| Fyllighet | 8 |
| Fruktsyra | 9 |
| Sötma | 6 |
| Procucenter | Château Doisy-Védrines |
| Artikelnr | Doisy-Védrines 101 |
| Lagerstatus | |
| Förpackningsmaterial | CB |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2030 - 2045 |
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James Suckling
A very classic Sauternes with dried apricots, sliced peaches and apples with caramel and honey. Medium- to full-bodied with a very sweet palate and intense botrytis. Really flavorful and lovely, showing the great modern era of Sauternes. This will age beautifully. One of the best bottles I have had from here in years. Drink or hold.
Robert Parker Wine Advocate
A ripe, complex and elegant bouquet of apricots, spices, saffron and pineapple introduce the 2022 Doisy-Védrines, a medium to full-bodied, dense and enrobing Sauternes full of energy. With good depth at the core and a layered, deep mid-palate, it segues into a long, mineral and delicately apricot-driven finish. This blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle will offer a broad drinking window and is a stunning effort, as it often is at this address. There are 162 grams per liter of residual sugar. It was picked from 3 October to 28 October in three tries and matured in one-third new barrels.
Druvor
emillon (80%), Sauvignon Blanc (10%), Sauvignon Gris (5%) & Muscadelle (5%).
Tasting note
A ripe, complex and elegant bouquet of apricots, spices, saffron and pineapple introduce the 2022 Doisy-Védrines, a medium to full-bodied, dense and enrobing Sauternes full of energy. With good depth at the core and a layered, deep mid-palate, it segues into a long, mineral and delicately apricot-driven finish. This blend of 90% Sémillon, 8% Sauvignon Blanc and 2% Muscadelle will offer a broad drinking window and is a stunning effort, as it often is at this address. There are 162 grams per liter of residual sugar. It was picked from 3 October to 28 October in three tries and matured in one-third new barrels.
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