Château Duhart Milon 2017
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Merlot |
| Årgång | 2017 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Duhart Milon |
| Artikelnr | Duhart Milon 509 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2020 - 2034 |
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VertdeVin
The nose is flowery, racy, elegant and offers freshness, tension as well as a fine grain. It reveals notes of blackberry, lily, violet and small notes of iris, cassis associated with a touch of strawberry, raspberry as well as very fine hints of peppers and an imperceptible hint of camphor. The mouth is fruity, elegant, gourmand and offers a beautiful definition, freshness, finesse, fat, a fine tension, a fine unctuosity as well as a beautiful matter. On the mouth this wine expresses notes of fleshy red cherry, fleshy small red berries and small notes of violet, iris associated with small touches of raspberry, red berries as well as discreet hints of chocolate, caramelization and very discreet hints of toasted almond and nutmeg. Tannins are elegant. Good length and persistence.
Wine Enthusiast
This structured wine has the freshest fruit, crisp with black currants. The core of dryness is important, bringing out density to balance the light touch at the back of the wine. Drink from 2023.
Robert Parker Wine Advocate
Blended of 76% Cabernet Sauvignon and 24% Merlot, the 2017 Duhart-Milon is deep garnet-purple colored and comes tumbling freely out of the glass with open, expressive black plums, Black Forest cake and blueberry compote notes plus savory wafts of woodsmoke, beef drippings, black olives and cumin seed with an emerging touch of cassis. Medium-bodied, the palate is jam-packed with juicy black plum flavors and a plush texture, lifted by seamless freshness, finishing spicy. Nicely done.
Druvor
76% Cabernet Sauvignon, 24% Merlot
Tasting note
'Blended of 76% Cabernet Sauvignon and 24% Merlot, the 2017 Duhart-Milon is deep garnet-purple colored and comes tumbling freely out of the glass with open, expressive black plums, Black Forest cake and blueberry compote notes plus savory wafts of woodsmoke, beef drippings, black olives and cumin seed with an emerging touch of cassis. Medium-bodied, the palate is jam-packed with juicy black plum flavors and a plush texture, lifted by seamless freshness, finishing spicy. Nicely done.'
Robert Parker Wine Advocate