Château Giscours 2017
Distrikt | Margaux |
Druvor | Cabernet Sauvignon, Merlot, Petit Verdot |
Årgång | 2017 |
Fyllighet | 9 |
Fruktsyra | 9 |
Strävhet | 9 |
Procucenter | Château Giscours |
Artikelnr | Giscours411 |
Lagerstatus | |
Förpackningsmaterial | Trälåda OWC |
Fraktkostnad | 169:- |
Avnjutes mellan | 2020 - 2031 |
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VertdeVin
The nose is fresh, racy, mineral, aromatic, powerful and offers elegance, a fine intensity as well as deepness. It reveals notes of blackberry, strawberry and small red berries associated with small notes of lilac/lily as well as fine/discreet touches of toasted almond, gray pepper and racy minerality. The palate is fresh, fruity, well-balanced, elegant, racy, very discretly tight anc offers a good definition, a fine acid frame, juiciness, a small tension, a beautiful freshness, a racy minerality, a fine straightness, dynamism, a beautiful suavity, precision as well as crunchiness. On the palate this wine expresses notes of crunchy red berries, fleshy raspberry and more slightly cherry, juicy cassis associated with discreet touches of flower, a very discreet hint of juicy blueberry as well as subtle hints of sweet spices, a very discreet hint of toasted/cola and ripe almond. Tannins are fine and slightly chewy. There is a very discreet hint of toastes bread and an imperceptible hint of tonka bean on the persistence.
Wine Enthusiast
This wine is rich with tannins and ripe black fruits. A core of lusciousness gives the wine weight and density. It will be a fine wine to drink from 2024.
Robert Parker Wine Advocate
Blended of 71% Cabernet Sauvignon, 24% Merlot and 5% Petit Verdot, the medium to deep garnet-purple colored 2017 Giscours is scented of crushed black currants, blackberry tart and black raspberries with touches of Indian spices, Sichuan pepper and violets plus a waft of chocolate box. Medium-bodied with wonderful freshness defining the palate and elevating the red and black fruits, it finishes with a nice ripe, grainy texture paving the way.
Druvor
71% Cabernet Sauvignon, 24% Merlot & 5% Petit Verdo
Tasting note
'Blended of 71% Cabernet Sauvignon, 24% Merlot and 5% Petit Verdot, the medium to deep garnet-purple colored 2017 Giscours is scented of crushed black currants, blackberry tart and black raspberries with touches of Indian spices, Sichuan pepper and violets plus a waft of chocolate box. Medium-bodied with wonderful freshness defining the palate and elevating the red and black fruits, it finishes with a nice ripe, grainy texture paving the way.'
Robert Parker Wine Advocate