Château Haut-Brion 2001
Distrikt | Graves, Péssac-Léognan |
Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
Årgång | 2001 |
Fyllighet | 9 |
Fruktsyra | 9 |
Strävhet | 9 |
Procucenter | Château Haut-Brion |
Artikelnr | Haut-Brion 412 |
Lagerstatus | |
Förpackningsmaterial | Trälåda OWC |
Fraktkostnad | 169:- |
Avnjutes mellan | 2009 - 2030 |
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Jeff Leve, The Wine Cellar Insider
I really like the cigar store nuances, with hints of smoke, tobacco leaf, ash and red fruit. Medium-bodied, fresh and charming, this lighter, brighter, red berry focused vintage is probably at close to its peak.
Robert Parker Wine Advocate
Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring. Anticipated maturity: 2009-2020+.
Druvor
49% Merlot, 43% Cabernet Sauvignon a& 8% Cabernet Franc.
Tasting note
Haut-Brion’s 2001, which was bottled late (the end of September, 2003), possesses an unmistakable nobility as well as a burgeoning complexity. Plum/purple to the rim, this blend of 52% Merlot, 36% Cabernet Sauvignon, and 12% Cabernet Franc is playing it close to the vest, having closed down considerably after bottling. Nevertheless, it reveals pure notes of sweet and sour cherries, black currants, licorice, smoke, and crushed stones. Medium-bodied with excellent purity, firm tannin, and an angular, structured finish, it requires 5-7 years of cellaring.
Robert Parker Wine Advocate