Château Haut-Brion 2004
| Distrikt | Graves, Péssac-Léognan |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Årgång | 2004 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Haut-Brion |
| Artikelnr | Haut-Brion 415 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2020 - 2040 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Wine Enthusiast
Of the pair of châteaux, La Mission Haut-Brion and Haut-Brion (both owned by the Dillon banking family) that face each other across the crowded streets of Pessac, Haut-Brion is the one with the structure, the darkness, the brooding character. This is so true of 2004, with its hugely firm structure underlying the initial supple fruit. At the end, the acidity is an enticing surprise, lifting the aftertaste.
Jeff Leve, The Wine Cellar Insider
Reserved, stoic, discreetly styled wine, better on the nose, with its smoky edge to the red currants, tobacco leaf, cedar, and leaf, than on the tight, crisp, red berry palate. Lovers of old-school classic vintages will probably like this more than I did. Drink from 2023-2040.
Druvor
49% Merlot, 43% Cabernet Sauvignon a& 8% Cabernet Franc.
Tasting note
It has been a few years since I last tasted the 2004 Haut-Brion. Now at 12 years of age, it retains its deep color. The bouquet is "pleasant" if not as complex as the 2004 Latour, yet it's possibly just biding its time as it gradually opens with black fruit, black olive, even a touch of mint that might dupe you into thinking Pauillac. The palate is medium-bodied and very harmonious, almost caressing thanks to the Merlot lending that velvety texture. The second half changes tack, the Cabernet nudging the Merlot off the stage and delivering a more structured, possibly foursquare finish that is linear and correct. It is an excellent wine for the vintage although it will always be overshadowed by the 2005 inter alia. Maybe more personality just needs to develop?
Robert Parker Wine Advocate