Château La Fleur-Pétrus 2023
| Distrikt | Pomerol |
| Druvor | Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 2023 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château La Fleur Pétrus |
| Artikelnr | La Fleur-Pétrus 901 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
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Jeff Leve, The Wine Cellar Insider
Flowers, spice, black raspberries, espresso, cherries, and licorice are abundant in the aromatic profile. On the palate, this is sensuous, silky, and sexy. It is polished, rich, and velvety, with layers of dark chocolate-covered black cherries, mint, spice, licorice, smoke, espresso, and plums. This is long, as well as intense, with energy, and complexity. You can enjoy this with pleasure with only a few years in the cellar. But give it a decade, and this is going to offer incredible drinking. The wine blends 96.5% Merlot, 3% Cabernet Franc, and .05 Petit Verdot. The harvest took place September 7 - September 19. Drink from 2029-2050.
Robert Parker Wine Advocate
Perfumed and refined, the 2023 La Fleur-Pétrus has turned out very well, offering aromas of rose petals, dark berries, plums and incense, with new oak rendered almost imperceptible. Medium- to full-bodied, dense and deep, it is layered, built around a concentrated core of fruit framed by powdery tannins and concluding with a long, penetrating, mineral finish. The blend comprises 97% Merlot and 3% Cabernet Franc, matured in 50% new oak.
Jeb Dunnuck
Sporting a vivid purple hue, the 2023 Château La Fleur-Petrus reveals terrific aromatics of ripe red and black fruits, black cherries, graphite, dried herbs, and loamy soil, as well as loads of baking spices. Based on 97% Merlot and 3% Petit Verdot and aged 16-18 months in 50% new French oak, it's rich, medium to full-bodied, has a concentrated, layered mouthfeel, plenty of ripe tannins, and outstanding length. As it sits in the glass, it picks up more of that classic La Fleur-Petrus complexity and nuance. Hide this for 5-7 years and it will keep for 20-25 years with ease. Drink 2031-2053.
Druvor
93% Merlot, 5% Cabernet Franc, 2% Petit Verdot
Tasting note
Perfumed and refined, the 2023 La Fleur-Pétrus has turned out very well, offering aromas of rose petals, dark berries, plums and incense, with new oak rendered almost imperceptible. Medium- to full-bodied, dense and deep, it is layered, built around a concentrated core of fruit framed by powdery tannins and concluding with a long, penetrating, mineral finish. The blend comprises 97% Merlot and 3% Cabernet Franc, matured in 50% new oak.
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Robert Parker Wine Advocate