Château Larcis-Ducasse 2017
| Distrikt | Saint-Émilion |
| Druvor | Cabernet Franc, Merlot |
| Årgång | 2017 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Larcis Ducasse |
| Artikelnr | Larcise-Ducasse 401 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2021 - 2039 |
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Decanter Magazine
This is an excellent wine, tasted both here in London and also in Bordeaux during a vertical of the estate. A mouthwatering salinity is clear through mid palate and on the finish, drawing out the length of the wine, and throughout there is a seductive push and pull between austere minerality and powerfully fleshy black fruits. This is worth taking notice of.
VertdeVin
The nose is aromatic, elegant, racy and offers a beautiful finesse of the grain and a fine intensity. It reveals notes of blackberry, coffee and small notes of small blue fruits associated with touches of strawberry as well as very fine hints of flowers, toasted almond and a subtle hint of spices. The palate is fruity, fresh, mineral, elegant and offers tension and an acidulous frame. On the palate this wine expresses notes juicy/fresh blackberry, small juicy/fresh blue fruits and small notes of juicy/fresh raspberry associated with a subtle hint of crunchy cherry, violet as well as very discreet hints of cornflower, tonka bean and spices. Tannins are fine and very discreetly tight. Good length. Good persistence on hints of bitter of chocolate/coffee.
Adrian van Velsen - vvWine.ch
At this stage, this wine is muted, but its future and structure are all in place. As it opens, it will reveal smoky fruits, rich tannins, impressive concentration and a core of black-plum and berry flavors. This will take time, so drink the wine from 2024.
Wine Enthusiast
At this stage, this wine is muted, but its future and structure are all in place. As it opens, it will reveal smoky fruits, rich tannins, impressive concentration and a core of black-plum and berry flavors. This will take time, so drink the wine from 2024.
Robert Parker Wine Advocate
Deep garnet-purple in color, the 2017 Larcis Ducasse (a blend of 92% Merlot and 8% Cabernet Franc) has a very enticing nose of kirsch, warm blackberries, baked plums and wild blueberries with hints of pencil lead, tar, tilled soil and forest floor. Medium-bodied, the palate is tightly knit with great poise and subtlety, offering bright, energetic fruit and loads of minerally sparks, finishing with great length.
Château Larcis-Ducasse 2017
Druvor
92% Merlot, 8% Cabernet Franc
Tasting note
'The nose is aromatic, elegant, racy and offers a beautiful finesse of the grain and a fine intensity. It reveals notes of blackberry, coffee and small notes of small blue fruits associated with touches of strawberry as well as very fine hints of flowers, toasted almond and a subtle hint of spices. The palate is fruity, fresh, mineral, elegant and offers tension and an acidulous frame. On the palate this wine expresses notes juicy/fresh blackberry, small juicy/fresh blue fruits and small notes of juicy/fresh raspberry associated with a subtle hint of crunchy cherry, violet as well as very discreet hints of cornflower, tonka bean and spices. Tannins are fine and very discreetly tight. Good length. Good persistence on hints of bitter of chocolate/coffee.'
VertdeVin
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- Total yta: 11,15 ha
- Areal i produktion: 10,41 ha
- Planteringstäthet: 6 000 vinstockar/ha, återplanteringar vid 8 888 vinstockar/ha
- Medelålder på vingården: 35 år
- Terroirer: 10 % av kalkstens-lerplatån på asterierad kalksten, 55 % av södervända tarraser - mycket grunda lerhaltiga lerjordar på asterierad kalksten, 35 % av kalksten-lera colluvial jordar på sluttningar.
- Vingårdsförvaltning: pågående sökande efter balanser tack vare traditionell lätt plöjning, spontan naturlig tillväxt eller plantering mellan rader. Kontinuerligt program för renovering av vinstockarna: röjning, plantering och återplantering. Många manuella ingrepp: avknoppning, bladgallring och grönskörd.
- 100 % handplockad skörd.
- Skördar: Merlots från 18:e till 29:e september. Cabernets francs från 29 september till 2 oktober
- Produktion: cirka 36 000 flaskor
- Avkastning: 34 hl/ha
- Blend i årgången: 92% Merlot, 8% Cabernet Franc
- Vatting: 25-28 dagar
- Lagring: 16 till 18 månader på fat
- Fat: 70 % nya, 30 % 1 år
2017
Vänstra stranden | Médoc & Péssac-Léognan
91 poäng
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