Château Laroque 2022
| Distrikt | Saint-Émilion |
| Druvor | Cabernet Franc, Merlot |
| Årgång | 2022 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Laroque |
| Artikelnr | Laroque 906 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2024 - 2044 |
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James Suckling
A very classic Bordeaux with medium to full body, firm tannins and crunchy character, with a linear nature. Currants and blackberries. Sandalwood, too. Fresh.
Jeb Dunnuck
Looking at the Grand Vin 2022 Château Laroque, it checks in as 98% Merlot and 2% Cabernet Franc raised in 60% new oak with a mix in larger formats, as well as a portion in foudre. Gorgeous black raspberries, spring flowers, graphite, and truffly mineral and crushed stone-like nuances all shine in this stunningly complex, medium to full-bodied effort. With ripe, polished tannins, perfectly integrated acidity, and ultra-fine tannins, it's going to drink well for at least 30 years. The alcohol here is a healthy 14.7 with a pH of 3.4. This is an absolutely gorgeous wine! Buy a case for your cellar. You can thank me later.
Robert Parker Wine Advocate
The 2022 Laroque has turned out very well indeed in bottle, offering up aromas of cassis, plums, pencil shavings and violets, followed by a medium to full-bodied, suave and vibrant palate that's pure, concentrated and penetrating. Harmonious and integrated, this limestone terroir's identity really shines through.
Jeff Leve, The Wine Cellar Insider
Showing a dark hue, the wine is all about its perfect balance between intensity, concentration, freshness, and elegance. The red pit fruits are sweet, refined, pure, and supple. The finish is long, creamy, pure, and while powerful, it is elegant as well, leaving you with a saltiness on the backend, providing lift and precision. The wine was made with 98% Merlot and 2% Cabernet Franc, 14.55% ABV. Drink from 2026-2045.
Druvor
98% Merlot & 2% Cabernet Franc
Tasting note
The 2022 Laroque has turned out very well indeed in bottle, offering up aromas of cassis, plums, pencil shavings and violets, followed by a medium to full-bodied, suave and vibrant palate that's pure, concentrated and penetrating. Harmonious and integrated, this limestone terroir's identity really shines through.
David Suire, Nicolas Thienpont's longtime right-hand man at the likes of Pavie Macquin and Larcis-Ducasse, is resurrecting one of Saint-Émilion's sleeping giants in the form of Château Laroque. Some 60 hectares are under vine today, in the commune of Saint-Christophe-des-Bardes, with more to come; but in the early 20th century, the estate was allowed to lie almost entirely fallow (the advantage being that they're largely virus-free). Laroque itself represents less than 50% of the production, permitting exigent selection, and winemaking is thoughtful, with fruit from clay soils matured in classic 225-liter barriques, while blocks from soils richer in limestone are matured in larger barrels, foudres and oak tanks. Much of those clay soils end up in the second wine, Les Tours de Laroque, which is fleshier and more immediate than Laroque itself. With the 2019 vintage, things are really beginning to get interesting at this address, so it's a name to watch.