Château Leoville Las Cases 1988
| Distrikt | Saint-Julien |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Årgång | 1988 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Léoville-Las Cases |
| Artikelnr | Leoville Las Cases 409 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2020 - 2040 |
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Tom Cannavan
Dark ruby with slight pink rim. Opulent rich balckcurrant/cassis nose. A lot of class and finesse on the palate. Very supple. Great depth/complexity. Still some toasty oak on finish. Very fine 1988 comparable to First Growths. Wonderful wine. Tasted 2-3 times in Bordeaux.
James Suckling
What a complex nose here with forest floor, bark, sliced wild mushrooms and tobacco. Full-bodied and round with very juicy, savory character. It long and flavorful with leather, forest flowers and mushrooms at the end. Drinking wonderfully now.
Robert Parker Wine Advocate
The 1988 Léoville Las Cases is composed of 65% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc and 3% Petit Verdot. Pale to medium garnet-brick in color, it wafts slowly, gracefully out of the glass with perfumed notions of dried cherries, rose oil, sandalwood and cigar box over a core of preserved plums, figs and fruitcake with a touch of dusty soil. The medium-bodied palate has a soft, satiny texture and tons of freshness supporting the fragrant earth and floral notes, leading to a long mineral and exotic spices-laced finish. This is so good to drink right now, but no rush. It has the structure and stuffing to exist at this plateau for at least good 10-15 years further, before it slowly begins to fade.
Druvor
65% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc & 3% Petit Verdot.
Tasting note
'The 1988 Léoville Las Cases is composed of 65% Cabernet Sauvignon, 21% Merlot, 11% Cabernet Franc and 3% Petit Verdot. Pale to medium garnet-brick in color, it wafts slowly, gracefully out of the glass with perfumed notions of dried cherries, rose oil, sandalwood and cigar box over a core of preserved plums, figs and fruitcake with a touch of dusty soil. The medium-bodied palate has a soft, satiny texture and tons of freshness supporting the fragrant earth and floral notes, leading to a long mineral and exotic spices-laced finish. This is so good to drink right now, but no rush. It has the structure and stuffing to exist at this plateau for at least good 10-15 years further, before it slowly begins to fade.'
Robert Parker Wine Advocate