Château Malescot St. Exupéry 2019
| Distrikt | Margaux |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 2019 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Malescot-St-Exupery |
| Artikelnr | Malescot St. Exupéry 903 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
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Robert Parker Wine Advocate
The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking.
This rather small, family-owned estate amounts to just over 28 hectares of vines. At the time of the 1855 classification, Malescot St. Exupery was much larger, but over the years, various proprietors sold off parcels, leaving the estate's holdings mostly concentrated on the plateau. Maturation is relatively unusual, in that the wines aren't racked and see bâtonnage of the lees, and they're bottled without either fining or filtration. Since around 2000, when Jean Luc Zuger's investments and changes started to make an impact, Malescot's style became rather rich and fleshy, standing out as one of the more dramatic, demonstrative wines in the appellation.
Druvor
49% Merlot, 44% Cabernet Sauvignon, 4% Cabernet Franc, 3% Petit Verdot,
Tasting note
The 2019 Malescot St. Exupery is generous and expressive, bursting with aromas of cassis, cherries and blackberries mingled with hints of loamy soil, dark chocolate and espresso roast. Full-bodied, broad and muscular, its fleshy core of fruit is framed by succulent acids and ripe, powdery tannins that assert themselves on the finish. This will reward a bit of bottle age with flamboyant drinking.
This rather small, family-owned estate amounts to just over 28 hectares of vines. At the time of the 1855 classification, Malescot St. Exupery was much larger, but over the years, various proprietors sold off parcels, leaving the estate's holdings mostly concentrated on the plateau. Maturation is relatively unusual, in that the wines aren't racked and see bâtonnage of the lees, and they're bottled without either fining or filtration. Since around 2000, when Jean Luc Zuger's investments and changes started to make an impact, Malescot's style became rather rich and fleshy, standing out as one of the more dramatic, demonstrative wines in the appellation.
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This rather small, family-owned estate amounts to just over 28 hectares of vines. At the time of the 1855 classification, Malescot St. Exupery was much larger, but over the years, various proprietors sold off parcels, leaving the estate's holdings mostly concentrated on the plateau. Maturation is relatively unusual, in that the wines aren't racked and see bâtonnage of the lees, and they're bottled without either fining or filtration. Since around 2000, when Jean Luc Zuger's investments and changes started to make an impact, Malescot's style became rather rich and fleshy, standing out as one of the more dramatic, demonstrative wines in the appellation.
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