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Château Mouton-Rothschild 2008

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Rött vin från Pauillac

« James Bond dricker Mouton Rothschild (en ’47:a) första gången då han dinerar med filmens skurk i dennes villa i England i filmen Goldfinger. Han dricker även en halvflaska(!) av samma årgång på den franska restaurangen i On Her Majesty’s Secret Service. »

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Per flaska Per låda
Pris
7844kr
47063kr
Antal flaskor / låda: 6
Distrikt Pauillac
Druvor Cabernet Sauvignon, Merlot, Petit Verdot
Årgång 2008
Fyllighet 9
Fruktsyra 9
Strävhet 9
Procucenter Château Mouton Rothschild
Artikelnr MR 905
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2026 - 2050

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Gault & Millau


Falstaff


Robert Parker Wine Advocate

Tasted at the Mouton-Rothschild vertical in London, the 2008 Mouton Rothschild has always been in the shadow of the ensuing couple of vintages, but I was not the only person at this tasting that commented upon the class in show here. It replicated previous showings: cedar and graphite present and correct, though accompanied by something a little more exotic - eucalyptus maybe? The palate is beautifully balanced, very detailed and extremely fresh. This conveys so much energy and animation before reverting towards a more classic and structured, pencil lead finish. Those in the know will stash up on the 2008 Mouton Rothschild because it is destined to turn into one of the

Jeb Dunnuck

The 2008 Mouton Rothschild checks in as a blend of 83% Cabernet Sauvignon and 17% Merlot brought up in mostly new barrels. Undeniably one of the top wines in the vintage, it offers a rare opulence and sexiness in its awesome bouquet of crème de cassis, Asian spices, chocolate, and crushed flowers. Deep, full-bodied, powerful, and still young, it fills the mouth with fruit, has sweet tannin, and a great finish. It's still ruby/plum-colored, with no signs of evolution, but is far from unapproachable and is drinking incredibly well today. It will keep for another two decades.

James Suckling

Aromas of roasted fruit plus hints of grilled meat and chocolate. Full body, firm and chewy tannins and bright acidity. Tangy and lively. Needs time still to come together to soften the tannins. A little hard. Better in 2018.

Druvor

93% cabernet sauvignon & 7% merlot

Tasting note

Tasted at the Mouton-Rothschild vertical in London, the 2008 Mouton Rothschild has always been in the shadow of the ensuing couple of vintages, but I was not the only person at this tasting that commented upon the class in show here. It replicated previous showings: cedar and graphite present and correct, though accompanied by something a little more exotic - eucalyptus maybe? The palate is beautifully balanced, very detailed and extremely fresh. This conveys so much energy and animation before reverting towards a more classic and structured, pencil lead finish. Those in the know will stash up on the 2008 Mouton Rothschild because it is destined to turn into one of the "dark horses" of the decade. Tasted May 2016.

At just over 80 hectares planted to vine, Mouton Rothschild, with its deep gravel soils, preponderance of old-vine Cabernet Sauvignon and distinctive style, is one of Bordeaux's most characterful wines. Today, under technical director Jean-Emmanuel Danjoy (who took the reins after stints at Opus One and Clerc Milon), the estate doesn't rest on its laurels: Mouton now hosts its very own research-and-development department, with its own experimental winery, and all sorts of projects are underway. In the vineyards, canopy management is being adapted on a site-by-site basis, with higher or lower hedging depending on the soils' hydrological profile; cover crops are increasingly part of the estate's strategy; drainage is being optimized in certain parcels; and a massal-selection program, housed in an in-house nursery, has been launched. In the winery, the parcel-by-parcel approach continues.

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premier grand cru classé of 1855 Pauillac Introduktion till slottet Château Mouton Rothschild sträcker sig över 90 hektar (222 tunnland) vinstockar nordväst om Bordeaux, på kanten av halvön Médoc, i sig självt beläget, som namnet antyder, i medio aquae, mitt i vattnet: de i Girondes mynning till öster och Atlanten i väster. Vingården Médoc, som går tillbaka till romartiden, omfattar nu cirka 16 500 hektar (41 000 tunnland). Vinrankorna planteras på en smal landremsa 80...

At just over 80 hectares planted to vine, Mouton Rothschild, with its deep gravel soils, preponderance of old-vine Cabernet Sauvignon and distinctive style, is one of Bordeaux's most characterful wines. Today, under technical director Jean-Emmanuel Danjoy (who took the reins after stints at Opus One and Clerc Milon), the estate doesn't rest on its laurels: Mouton now hosts its very own research-and-development department, with its own experimental winery, and all sorts of projects are underway. In the vineyards, canopy management is being adapted on a site-by-site basis, with higher or lower hedging depending on the soils' hydrological profile; cover crops are increasingly part of the estate's strategy; drainage is being optimized in certain parcels; and a massal-selection program, housed in an in-house nursery, has been launched. In the winery, the parcel-by-parcel approach continues.

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