Château Mouton-Rothschild 2011
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Årgång | 2011 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Mouton Rothschild |
| Artikelnr | Mouton-Rothschild 505 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2018 - 2038 |
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Wine Enthusiast
There is a lightness about this vintage of Mouton Rothschild. It doesn't take away from its quality but does give the wine poise and an attractive lift. The wine is based on solid tannins, then the ripe fruit builds layers of fruitiness and freshness. It is not likely to be one of the longest-aging Moutons, but it will be delicious. Drink from 2020.
VertdeVin
The nose is elegant, fine and offers a very beautiful finesse of the grain, a fine power and deepness. It reveals notes of ripe small red fruits, blackberry and small notes of violet associated with fine hints of grey pepper/Cuben, lily, discreet hints of tobacco, minerality as well as very discreet hints of nutmeg. The mouth is fruity, fresh, elegant and offers a beautiful definition, gourmandize, a beautiful grain as well as a fine acidulous frame. On the mouth this wine expresses notes of fleshy/juicy raspberry, fleshy/juicy cherry and small notes of violet, blackberry associated with fine touches of tonka bean as well as hints of caramelization and chocolate. Tannins are elegant. Good length and persistence.
James Suckling
This is now a little tight but shows firmness and raciness with pretty austerity. Full and tight with silky tannins and a long, fresh finish. Firm acidity is holding it back. Needs two or three years to open.
Druvor
62% Cabernet Sauvignon, 35% Merlot & 3% Cabernet Franc.
Tasting note
'Tasted at the Mouton-Rothschild vertical in London, the 2011 Mouton-Rothschild is probably the "weakest" of the releases between 2008 and 2012, although that would be unfairly disparaging what is a perfectly respectable, if rather unexciting Mouton. Here, it has those graphite and cedar aromas present and correct, the former a little more accentuated and with a light sea-spray note emerging with time. The palate is well balanced with cedar and a slight peat-like note infusing the black fruit, rigid in its youth but nicely delineated. As I discerned out of barrel, what it lacks is that peacock's tail on the finish, bolting out of the exit door before you have really got to know each other.'