Château Pedesclaux 2022
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 2022 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Pédesclaux |
| Artikelnr | Pedesclaux 906 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2036 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
Now certified organic, the 2022 Pedésclaux exhibits aromas of dark berries, plums and pencil shavings, followed by a medium to full-bodied, suave and refined palate that's a touch lean on the finish. As it fleshes out with élevage, it should come into better balance.
Jeb Dunnuck
Bright black cherries, violets, leafy tobacco, and some meaty, iron, and mineral notes all emerge from the 2022 Château Pédesclaux, a beautifully textured, layered Pauillac that has medium to full-bodied richness, ripe, polished tannins, and a great finish. I think it’s certainly as good as the 2018, 2019, and 2020 and is a classic Pauillac from this team that will benefit from 4-5 years and evolve nicely over the following two decades.
James Suckling
Fascinating aromas of blackberries and blackcurrants with some dried-herb undertones. Medium- to full-bodied, this has a solid core of fruit and a long and flavorful finish. Focused and tannin-driven with a lovely integration and intensity. A blend of 68% cabernet sauvignon, 22% merlot, 7% cabernet franc and 3% petit verdot. Give this three to four years to soften, but I am impressed with the energy here already. Try after 2028.
Druvor
64% Cabernet Sauvignon, 27% Merlot, och resterande Cabernet Franc & Petit Verdot
Tasting note
Now certified organic, the 2022 Pedésclaux exhibits aromas of dark berries, plums and pencil shavings, followed by a medium to full-bodied, suave and refined palate that's a touch lean on the finish. As it fleshes out with élevage, it should come into better balance.
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Robert Parker Wine Advocate