La Revue du Vin de France

VJane Anson - Inside Bordeaux

Vinum Wine Magazine

Falstaff

Dark ruby, purple reflections, delicate edge brightening. Finely spiced dark forest berries, nuances of blueberry and blackberry mingle with the typical cassis nuances, tobacco and herbal spices, tiny animalistic hints. Complex and full-bodied, ripe black cherry, fine, very well integrated tannins, juicy and with a pleasant freshness. Combines finesse with power, here you can feel the polish of the amphorae for the first time. 2015 is the year in which the caesura in the vineyard really arrived in the wine for the first time, and from now on no more second wines were produced. (2025 -2070).

Jeff Leve, The Wine Cellar Insider

Deeply colored, initially you notice Cuban cigars, eucalyptus, coffee bean, flowers, blackberries, and cassis. On the palate, the wine is rich, plush, and polished with an opulence to the texture. The fruit is packed and stacked with wave after wave of mouth-coating fruits that paint every nook and cranny of your palate. There is fabulous sweetness, lift, and depth. There is no touch of heat. Even with all of this power, the wine is balanced. Completely effortless to drink, this is already sublime in your glass. But, give it a few more years in the cellar and it is only going to get better and better. An interesting point, 2015 marks the first vintage without a second wine, allowing you to experience the totality of what the entire 81-hectare vineyard produced. The wine blends 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot, 13.5% ABV. Drink from 2025-2060.

A. Galloni

James Suckling

So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025.

Robert Parker Wine Advocate

Deep garnet-purple in color, the 2015 Pontet-Canet comes charging out of the glass with fantastically expressive notes of black cherry preserves, black raspberries and blackcurrant pastilles plus touches of kirsch, wilted roses, tobacco, camphor and cinnamon stick with a waft of fragrant soil. Full bodied, the palate is laden with black and red fruit layers, supported by very firm, very finely grained tannins and provocative freshness, finishing with incredible length and stunningly perfumed.