Château Potensac 2018
| Distrikt | Médoc, Haut-Médoc |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Carménère |
| Årgång | 2018 |
| Fyllighet | 8 |
| Fruktsyra | 8 |
| Strävhet | 8 |
| Procucenter | Château Potensac |
| Artikelnr | Château Potensac 611 |
| Lagerstatus | |
| Förpackningsmaterial | OWC trälåda |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2022 - 2035 |
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VertdeVin
The nose is fruity and offers a fine richness. It reveals notes of blackberry, wild raspberry and small notes of ripe wild red berries associated with slight hints of violet as well as discreet hints of liquorice. The palate is fruity, juicy, well-balanced and offers a good definition, a beautiful juicy fruit, a beautiful freshness, suavity, fat, richness, gourmandise as well as a slight acidulous frame. On the palate this wine expresses notes of fleshy blackberry, juicy fleshy raspberry and small notes of fleshy / juicy red berries associated with fine touches of cassis as well as very slight hints of licorice, chocolate and vanilla.
Robert Parker Wine Advocate
The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.
Druvor
45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot.
Tasting note
'The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.'
Robert Parker Wine Advocate