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Château Potensac - Mixed Case of Great Vintages

Poäng 94/100:
Rött vin från Médoc

1 flaska var av följande årgångar;

2018
2016
2015
2010
2009
2006

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Per flaska Per låda
Pris
2999kr
2999kr
Antal flaskor / låda: 1
Distrikt Médoc, Haut-Médoc
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Årgång 2006, 2009, 2010, 2015, 2016, 2018
Fyllighet 8
Fruktsyra 8
Strävhet 8
Procucenter Château Potensac
Artikelnr Château Potensac 701
Lagerstatus
Förpackningsmaterial OWC trälåda
Fraktkostnad 169:-
Avnjutes mellan 2023 - 2032

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate [2006]

Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Potensac has a conservative bouquet, yet one that is nicely detailed with cedar-infused red berry fruit that has a pleasing brightness. The palate is medium-bodied with quite firm tannin, well-judged acidity and yet it would have benefit from more flesh towards the finish, which tapers in slightly. Tasted January 2016.

Robert Parker Wine Advocate [2009]

Medium to deep garnet colored, the 2009 Potensac features warm redcurrants, black raspberries, dusty earth and dried Mediterranean herbs scents with a touch of cedar chest. Medium to full-bodied, juicy and plush with nice freshness, it is sitting in a drinking window sweet-spot right now.

Robert Parker Wine Advocate [2010]

Deep garnet colored, the 2010 Potensac features notes of baked red and black cherries, mulberries and leather with wafts of dried herbs and charcuterie. Medium to full-bodied, the palate has a chewy texture and tons of freshness giving the red and black fruit a boost on the finish.

Robert Parker Wine Advocate [2015]

The 2015 Potensac is a blend of 45% Merlot, 38% Cabernet Sauvignon and 17% Cabernet Franc that was cropped at 50 hl/ha, and raised in one-third new oak. There is a sense of airiness on the nose: small dark cherries, crème de cassis and crushed strawberry, pretty and nicely focused. The palate is medium-bodied with edgy tannin, fresh and citrus in style, just a touch of reduction towards the finish, but they will blow off by the time it is in bottle. I would have just preferred more persistence on the finish, but otherwise this is a decent Potensac.

Robert Parker Wine Advocate [2016]

Is the 2016 Potensac this estate's finest vintage to date? Certainly, its compelling bouquet of cassis and pencil shavings and it's seamless, beautifully balanced palate make a strong case. Medium to full-bodied, deep and concentrated, with beautifully refined tannins, lively acids and a long, penetrating finish, this is built to age with style, yet it is also quite accessible at this early stage for a young Potensac.

Robert Parker Wine Advocate [2018]

The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.

James Suckling [2016]

Suave aromas of cedar and fresh red flowers with a thread of ripe red berries and blackcurrants, mulberries, coal smoke and cool stones. The palate delivers a wealth of rich red-fruit flavors, framed in sleek tannins that build with precision and length. A class act. One of the best from here in the modern era. Try from 2023.

James Suckling [2018]

Fruity nose of blackcurrant and blueberry with sage and vanilla. It’s full-bodied with firm tannins. Savory and juicy with pleasant acidity. Compact and long. Racy. 45% merlot, 36% cabernet sauvignon,18% cabernet franc and 1% petit verdot. Try after 2023.

Mixed Case of Great Vintages

1 flaska var av följande årgångar;

  • 2018
  • 2016
  • 2015
  • 2010
  • 2009
  • 2006

Druvor

45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. 

Tasting note

'The 2018 Potensac is composed of 45% Merlot, 36% Cabernet Sauvignon, 18% Cabernet Franc and 1% Petit Verdot. The wine has 14.42% alcohol and was aged in 35% new barriques. Medium to deep garnet-purple colored, it rolls out of the glass with open-knit scents of ripe, juicy black plums, boysenberries, redcurrant jelly and cassis, plus hints of dried Provence herbs, cinnamon stick and dusty soil. Medium to full-bodied, the palate is chock-full of lively black and red berry layers, supported by soft tannins and a racy line, finishing with a lively skip in its step.'

Robert Parker Wine Advocate

 

AOC Médoc Haut-Médoc   Château Potensac är en Bordeaux-producent i Médoc, som ägs av Jean-Hubert Delon. Traditionellt gick den vidare i den kvinnliga linjen tills nuvarande ägaren Jean-Hubert ärvde den från sin mormor, Georgette Liquard.-Slottet har fått sitt namn från Potensac-platån som det ligger på, i Ordonnac-distriktet i Médoc. Familjen Delon äger två andra Bordeaux-egendomar, Château Nénin i Pomerol och det prestigefyllda andra tillväxthuset Château Leoville-Las Cases i Saint-Julien.-Château Potensac producerar två viner, båda röda...

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