Robert Parker Wine Advocate

The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium-bodied with grainy tannin on the entry. This is a

James Suckling

Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity.

Jeannie Cho Lee

VertdeVin

The nose is fruity and offers a small power as well as a f ine concentration. This wine should be decanted . It reveals notes of fleshy raspberry , fleshy strawberry and more slightly racy minerality , cassis associated with touches of graphite, flowers ( cornflower …), liquorice , toasted as well as a very discreet hint of pepper . The palate is minera, racy and offers a good definition , a fine tension, a mineral frame, tension, freshness as well as a good structure. On the palate this wine expresses notes of ripe raspberry , ripe cherry and more slightly cassis associated with a touch of fresh / crunchy violet plum , flowers as well as fine hints of racy minerality /graphite, discreet hints of liquorice and a very discreet hint of vanilla . Tannins are well-built . Good length .

Andreas Larsson - Tasted

Youthful and fresh nose offering red fruit like raspberry, plum, red currant, a mild spiciness with fine oak and floral hints. The palate is dense but rounded with grainy tannin, fresh red fruit and a long vigorous finish. Kind of Burgundian texture with lovely purity and freshness.

Adrian van Velsen - vvWine.ch

Jeff Leve, The Wine Cellar Insider

Kicking off with a touch of oak, the deeply colored wine offers black raspberries, licorice, smoke and tobacco on the nose. Full-bodied with ripe, soft tannins and plenty of juicy fruit in the finish.

Falstaff