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Le Clarence de Haut-Brion 2007

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Rött vin från Pessac-Léognan

Earlier that day, at London's Royal Oak Tavern, he had drunk “a sort of French wine,” he recorded, “called Ho Bryan, that hath a good and most particular taste that I ever met with.” With these words, Samuel Pepys became the first writer to salute the excellence of Château Haut-Brion, one of France's greatest wines.

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Per flaska Per låda
Pris
2187kr
13121kr
Antal flaskor / låda: 6
Distrikt Graves, Péssac-Léognan
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot
Årgång 2007
Fyllighet 8
Fruktsyra 7
Strävhet 7
Procucenter Château Haut-Brion
Artikelnr Haut-Brion 104
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2015 - 2025

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Tom Cannavan

This is the new name for the second wine of Haut-Brion, replacing Bahans from the 2007 vintage - as Prince Robert of Luxembourg said, not even the French, could pronounce 'Bahans'. Intriguing, already a leafy note, otherwise quite closed. Good sweetness of fruit and flavour, but note of bitterness to the tannins.

Falstaff

Robert Parker Wine Advocate

Tasted blind at Farr Vintners 2007 Bordeaux tasting. The debut 2007 Le Clarence de Haut-Brion has more vigor than the 2007 Les Carmes Haut-Brion; red dusky fruit, warm gravel and a touch of leather opens nicely in the glass. The palate is medium-bodied with grainy tannin, almost Pomerol-like in style with a fresh, savory, bacon fat-tinged finish. I would drink this now rather than later.

Druvor 

35% merlot, 19% cabernet franc, 46% cabernet sauvignon

Tasting note

'This is the new name for the second wine of Haut-Brion, replacing Bahans from the 2007 vintage - as Prince Robert of Luxembourg said, not even the French, could pronounce 'Bahans'. Intriguing, already a leafy note, otherwise quite closed. Good sweetness of fruit and flavour, but note of bitterness to the tannins.'

premier grand cru classé of 1855 Péssac-Léognan    Haut-Brion, med flera. Traditionellt ska en röd Bordeaux vara stram med kärva tanniner och ekfatston. Sedan åttiotalet balanseras dock många Bordeauxviner av en rejäl portion frukt, vilket gör att vinet både går att lagra och dricka ungt. Enligt 1855 års klassifikation av Bordeaux så fick Margaux 21 stycken klassificerade cru – 1 Premier cru, 5 deuxième cru, 10 troisième cru, 3 quatrième cru och 2 cinquième cru....

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