Le Clarence de Haut-Brion 2009

Robert Parker Wine Advocate

The second wine, the 2009 Le Clarence de Haut-Brion, is almost as large a cuvee as the grand vin. This 7,000-case cuvee is a blend of 46% Merlot, 39% Cabernet Sauvignon and the rest small quantities of Petit Verdot and Cabernet Franc. Once again the burning ember/scorched earth characteristic that often comes from Haut-Brion is found in the second wine, along with more kirsch and cassis, fewer nuances and less complexity than its bigger sibling. The wine is full-bodied with the minerality offered by this terroir as well as plenty of sweet tannins. This is the finest second wine Haut-Brion has produced since the astonishing 1989 Bahans-Haut-Brion. Enjoy it over the next two decades.

Wine Spectator

Gilbert & Gaillard

Jeff Leve, The Wine Cellar Insider

Falstaff

Deep ruby garnet in colour with purple reflections and a discreet rim brightening. Delicate floral nuances of blackberries and black cherries, along with a hint of tobacco and a dark minerality on the nose. The palate is spicy, with ripe cherry and plums in the background behind some somewhat grippy tannins. A dark chocolate touch to the mineral-fresh finish. Has development potential, but is already gluggable..