Robert Parker Wine Advocate

Composed of 68% Cabernet Sauvignon and 32% Merlot, harvested from the 18th of September to the 5th of October, the medium to deep garnet-purple colored 2019 Le Petit Mouton charges out of the glass with gregarious scents of baked black cherries, plum preserves and blackcurrant cordial followed by hints of cumin seed, candied violets and licorice with a waft of dried Provence herbs. Medium-bodied, the palate has a real skip in its step, offering fresh, cheery black berry flavors and a grainy texture, supported by oodles of freshness, finishing long with invigorating spice and herbal sparks.

James Suckling

A dense, creamy second wine of Mouton with blueberries and hints of chocolate and black olives. It’s full-bodied with round, ripe tannins and lots of pretty fruit. Love the integration of fruit and tannins. Intense and long. 68% cabernet sauvignon and 32% merlot.

Anthocyanes - Yohan Castaing

VertdeVin

The nose is elegant, aromatic and offers a beautiful aromatic finesse and a very fine creamy sensation. It reveals notes of fleshy blackberry, crushed cassis, small crushed crushed strawberry associated with small fine touches of small blue fruits, raspberry as well as fine hints of cuben pepper, iode, zan/liquorice stick and an imperceptible hint of sage. The palate is fruity, well-balanced and offers a fine acidulous/juicy frame, a good definition, gourmandize, a fine tension as well as delicacy, richness, a small aerial/very discreetly tight side, a beautiful delicacy of the matter and density (in finesse). On the palate this wine expresses notes of creamy blackberry, pulpy/juicy cassis, small notes of creamy raspberry associated with small touches of violet, lily, nutmeg, toasted hazelnut as well as very discreet hints of tea, toasted oak, tonka bean and an imperceptible hint of aromatic hers. A beautiful gourmand and aromatic persistence.