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Les Forts de Latour 2017

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« James Halliday från Australien hävdade vid ett seminarium i London om jordmånens betydelse att den mest perfekta jordmån han kände till för vinodling var den hos Château Latour. Stora ord visserligen, men det är ingen tillfällighet att Latour är ett av de mest klassiska namnen i vinvärlden. »

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Per flaska Per låda
Pris
2699kr
16194kr
Antal flaskor / låda: 6
Distrikt Pauillac
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Årgång 2017
Procucenter Château Latour
Artikelnr Latour 521
Lagerstatus
Fraktkostnad 169:-

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate

Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous

The Wine Independent

Jane Anson - Inside Bordeaux

Jeff Leve, The Wine Cellar Insider

Forest floor, cedar, tobacco leaf and fresh, dark red berries open the wine. Ripe, sweet tannins, juicy, fresh cassis and plenty of fruit and cigar wrapper in the zesty finish to satisfy a discerning consumer. This wine has a lot of lift but the tannins are soft enough, that you should be able to enjoy this in a few years, and it's going to age well too. The wine was produced from blending 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot and .08% Cabernet Franc

Wine Enthusiast

This bold, structured wine is packed with blackberry fruits and ripe tannins. Freshness and structure from the Cabernet Sauvignon are very present, giving a crisp edge to the solid backbone. This is a wine for aging. Don't drink before 2023.

Falstaff

Dark ruby garnet, purple reflections, subtle rim brightening. Subtle toasty aromas, dark cherries, subtle hints of liquorice, floral nuances, inviting bouquet. Medium-bodied, red cherries, fine acidity, cherries in the finish, well developed, delicately salty in the aftertaste, a finesse-rich food companion.

Adrian van Velsen - vvWine.ch

Druvor

65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot & .08% Cabernet Franc

Tasting note

Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley.

Under CEO Frédéric Engerer and technical director Hélène Génin, unremitting perfectionism and attention to detail are the order of the day at Château Latour, so it's no surprise that this great estate has delivered some of the finest wines of the vintage in Bordeaux. Certified organic since 2018, most of Latour's historic "Enclos" is being farmed biodynamically these days, and its entirety is now cultivated by horse to minimize soil compaction and preserve intact as many old vines as possible. But the objective, above all, rather than subscribing to any particular theoretical approach, is to treat the vineyard holistically, as a system, within and with nature rather than against it. Winemaking is precise but traditional, with macerations in stainless steel followed by maturation in barrel with rackings every three months and one fining with egg whites. Great attention is paid to the choice of barrels: each lot is tasted, and its style defined, before it's barreled down in cooperage adapted to that style. But if these methods realize the potential of this great site, what makes Latour's site so great? After all, this isn't the only vineyard to occupy the quaternary gravel terrace that makes its appearance along the banks of the Gironde. When I posed this question, Hélène Génin's response was to point to Latour's lenses of blue clay interfingered with and underlying those gravels. It's these pockets of clay in just the right places, Génin contends, that contain the secret to the wine's elegantly muscular power and immense longevity.

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premier grand cru classé of 1855 Pauillac Introduktion till slottet Château Latour är en vinproducent från kommunen Pauillac, Médoc i Bordeaux, Frankrike. Gården erhöll den förnämsta utmärkelsen 1er cru classé i 1855 års franska vinklassificering och har sedan dess varit ett av världens mest eftertraktade viner. Gården har fått sitt namn efter ett försvarstorn som byggdes år 1331. Tornet som idag används som symbol för vingården byggdes om till ett duvslag på 1620-talet.  James Halliday...

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