Les Forts de Latour 2017
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Årgång | 2017 |
| Procucenter | Château Latour |
| Artikelnr | Latour 521 |
| Lagerstatus | |
| Fraktkostnad | 169:- |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
Robert Parker Wine Advocate
Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous
Jeff Leve, The Wine Cellar Insider
Forest floor, cedar, tobacco leaf and fresh, dark red berries open the wine. Ripe, sweet tannins, juicy, fresh cassis and plenty of fruit and cigar wrapper in the zesty finish to satisfy a discerning consumer. This wine has a lot of lift but the tannins are soft enough, that you should be able to enjoy this in a few years, and it's going to age well too. The wine was produced from blending 65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot and .08% Cabernet Franc
Wine Enthusiast
This bold, structured wine is packed with blackberry fruits and ripe tannins. Freshness and structure from the Cabernet Sauvignon are very present, giving a crisp edge to the solid backbone. This is a wine for aging. Don't drink before 2023.
Falstaff
Dark ruby garnet, purple reflections, subtle rim brightening. Subtle toasty aromas, dark cherries, subtle hints of liquorice, floral nuances, inviting bouquet. Medium-bodied, red cherries, fine acidity, cherries in the finish, well developed, delicately salty in the aftertaste, a finesse-rich food companion.
Druvor
65.2% Cabernet Sauvignon, 33% Merlot, 1% Petit Verdot & .08% Cabernet Franc
Tasting note
Aromas of minty berries, cassis and plums mingle with hints of pencil shavings to introduce the 2017 Les Forts de Latour, a medium to full-bodied, suave and elegant wine with attractive depth and purity of fruit, supple tannins and a bright, precise profile. This is a classy Les Forts that will offer a broad drinking window. As readers will remember, it mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley.
Under CEO Frédéric Engerer and technical director Hélène Génin, unremitting perfectionism and attention to detail are the order of the day at Château Latour, so it's no surprise that this great estate has delivered some of the finest wines of the vintage in Bordeaux. Certified organic since 2018, most of Latour's historic "Enclos" is being farmed biodynamically these days, and its entirety is now cultivated by horse to minimize soil compaction and preserve intact as many old vines as possible. But the objective, above all, rather than subscribing to any particular theoretical approach, is to treat the vineyard holistically, as a system, within and with nature rather than against it. Winemaking is precise but traditional, with macerations in stainless steel followed by maturation in barrel with rackings every three months and one fining with egg whites. Great attention is paid to the choice of barrels: each lot is tasted, and its style defined, before it's barreled down in cooperage adapted to that style. But if these methods realize the potential of this great site, what makes Latour's site so great? After all, this isn't the only vineyard to occupy the quaternary gravel terrace that makes its appearance along the banks of the Gironde. When I posed this question, Hélène Génin's response was to point to Latour's lenses of blue clay interfingered with and underlying those gravels. It's these pockets of clay in just the right places, Génin contends, that contain the secret to the wine's elegantly muscular power and immense longevity.
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