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Les Forts de Latour 2019

Poäng 97/100:
Rött vin från Pauillac

« James Halliday från Australien hävdade vid ett seminarium i London om jordmånens betydelse att den mest perfekta jordmån han kände till för vinodling var den hos Château Latour. Stora ord visserligen, men det är ingen tillfällighet att Latour är ett av de mest klassiska namnen i vinvärlden. »

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Per flaska Per låda
Pris
2499kr
7497kr
Antal flaskor / låda: 3
Distrikt Pauillac
Druvor Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Årgång 2019
Fyllighet 9
Fruktsyra 9
Strävhet 9
Procucenter Château Latour
Artikelnr Latour 1002
Lagerstatus
Förpackningsmaterial Trälåda OWC
Fraktkostnad 169:-
Avnjutes mellan 2029 - 2050

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Jane Anson - Inside Bordeaux

Andreas Larsson - Tasted

Tasting this one always wonders how great the grand vin will be as this performs on such a high level. Layers of inky dark fruit, crème de cassis, tobacco leaf, refined oak and some graphite. A great richness on the palate, pristine young fruit, perfectly polished but present and refreshing tannin, great harmony and a very long finish.

Falstaff

Jeff Leve, The Wine Cellar Insider

The 2019 Les Forts de Latour appears to have tightened up a little since I last tasted it a few years ago. Unwinding in the glass with aromas of sweet cassis fruit mingled with hints of cedar, iris, orange zest and new oak, it's medium to full-bodied, lively and nicely concentrated, with a ripe core of fruit underpinned by chalky structuring tannins. While it's approachable after a decant, it certainly merits additional patience. As readers will remember, this bottling mostly derives from dedicated parcels located further inland from Latour's famous

Robert Parker Wine Advocate

The 2019 Les Forts de Latour appears to have tightened up a little since I last tasted it a few years ago. Unwinding in the glass with aromas of sweet cassis fruit mingled with hints of cedar, iris, orange zest and new oak, it's medium to full-bodied, lively and nicely concentrated, with a ripe core of fruit underpinned by chalky structuring tannins. While it's approachable after a decant, it certainly merits additional patience. As readers will remember, this bottling mostly derives from dedicated parcels located further inland from Latour's famous

Jeb Dunnuck

The 2019 Les Forts De Latour is more open, expressive, and complex, with a medium to full-bodied style as well as terrific aromatics of ripe currants, leather, graphite, and cedary spice. I love its overall purity, and it has fabulous balance and outstanding length. Coming from slightly less ideal parcels (those farther from the Gironde estuary), it doesn't have the density of the 2020 or 2022 but shines for its overall equilibrium and elegance, while still bringing some solid Pauillac power.

Decanter Magazine

A captivating nose of milk chocolate, cola, cherries, and violets, offering a soft and inviting bouquet. The palate is fully textured, opening gradually to coat the cheeks and tongue in a fine layer of chalky tannins. Juicy and succulent through the mid-palate, it bursts with citrus zest, orange and lemon pith, cranberries, and red cherries. There’s a beautiful interplay of bite and tension, with a sapdi freshness and a mineral core of crushed stones and iron. The finish ends bright, minty, and herbal, delivering great drive and persistence. 3.60pH.

James Suckling

Exquisite aromas of lavender, cigar ash and Spanish cedar with dried citrus follow through to a medium body and a solid palate with powerful, ultrafine and linear tannins. The muscle and long finish are so beautiful. Give it two or three years but already a solid wine. Drink after 2028.

Druvor

90.5% Cabernet Sauvignon, 9.5% Merlot & 0.5% Petit Verdot.

Tasting note

The 2019 Les Forts de Latour appears to have tightened up a little since I last tasted it a few years ago. Unwinding in the glass with aromas of sweet cassis fruit mingled with hints of cedar, iris, orange zest and new oak, it's medium to full-bodied, lively and nicely concentrated, with a ripe core of fruit underpinned by chalky structuring tannins. While it's approachable after a decant, it certainly merits additional patience. As readers will remember, this bottling mostly derives from dedicated parcels located further inland from Latour's famous "Enclos," next to Château Haut-Batailley.

Château Latour left the en primeur system in 2012, so the estate's latest releases are the 2020 Pauillac, 2019 Forts de Latour and 2016 Grand Vin de Latour, which I tasted at the estate with Technical Director Hélène Génin. Certified organic since 2018, most of Latour's historic "Enclos" is being farmed biodynamically these days, and its entirety is now cultivated by horse to minimize soil compaction and preserve intact as many old vines as possible. But the objective, above all, rather than subscribing to any particular theoretical approach, is to treat the vineyard holistically, as a system, within and with nature rather than against it. Winemaking is traditional, with macerations in stainless steel followed by maturation in barrel with rackings every three months and one fining with egg whites. Great attention is paid to the choice of barrels: each lot is tasted and its style defined before it's barreled down in cooperage adapted to that style. But if these methods realize the potential of this great site, what makes Latour's site so great? After all, this isn't the only vineyard to occupy the quaternary gravel terrace that makes its appearance along the banks of the Gironde. When I posed this question, Génin's response was to point to Latour's lenses of blue clay interfingered with and underlying those gravels. It's these pockets of clay in just the right places, Génin contends, that contain the secret to the wine's elegantly muscular power and immense longevity.

 

Robert Parker Wine Advocate


premier grand cru classé of 1855 Pauillac Introduktion till slottet Château Latour är en vinproducent från kommunen Pauillac, Médoc i Bordeaux, Frankrike. Gården erhöll den förnämsta utmärkelsen 1er cru classé i 1855 års franska vinklassificering och har sedan dess varit ett av världens mest eftertraktade viner. Gården har fått sitt namn efter ett försvarstorn som byggdes år 1331. Tornet som idag används som symbol för vingården byggdes om till ett duvslag på 1620-talet.  James Halliday...

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