Les Griffons de Pichon Baron 2023
| Distrikt | Pauillac |
| Druvor | Cabernet Sauvignon, Merlot |
| Årgång | 2023 |
| Fyllighet | 9 |
| Fruktsyra | 9 |
| Strävhet | 9 |
| Procucenter | Château Pichon-Longueville Baron |
| Artikelnr | Pichon Longueville Baron 913 |
| Lagerstatus | |
| Förpackningsmaterial | Trälåda OWC |
| Fraktkostnad | 169:- |
| Avnjutes mellan | 2026 - 2046 |
Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.
James Suckling
A structured red with berry, chocolate and crushed-stone character. Medium- to full-bodied, it has chewy tannins and a savory finish yet remains soft and textural. Needs a couple of years in the bottle.
Robert Parker Wine Advocate
A blend of 57% Cabernet Sauvignon, 41% Merlot and 2% Petit Verdot, the 2023 Les Griffons de Pichon Baron opens with aromas of cigar wrapper, dark berries, plum and spices, seamlessly integrated with oak. Medium- to full-bodied, it is dense and layered, built around a fleshy core of fruit framed by powdery, finely structuring tannins, and concludes with a long, spicy finish. This is a highly convincing introduction to the estate’s grand vin.
Jeb Dunnuck
Coming from the deep, gravelly soils of Pauillac and based on 57% Cabernet Sauvignon, 41% Merlot, and 2% Petit Verdot, the 2023 Les Griffons De Pichon Baron was aged 15 months in 50% new French oak. Cassis, graphite, crushed stone, and scorched earth all emerge from this beautiful, medium-bodied effort, and it has a focused elegance, a nicely concentrated mouthfeel, ripe tannins, and outstanding length. With just over 6,000 cases produced, it's a beautiful and classic second wine that needs a few years of bottle age and will have two decades of prime drinking. Drink 2027-2045.
Druvor
57% Cabernet Sauvignon, 41% Merlot & 2% Petit Verdot
Tasting note
A blend of 57% Cabernet Sauvignon, 41% Merlot and 2% Petit Verdot, the 2023 Les Griffons de Pichon Baron opens with aromas of cigar wrapper, dark berries, plum and spices, seamlessly integrated with oak. Medium- to full-bodied, it is dense and layered, built around a fleshy core of fruit framed by powdery, finely structuring tannins, and concludes with a long, spicy finish. This is a highly convincing introduction to the estate’s grand vin.
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